Resep Ikan Bandeng Gulai

Name: Resep Ikan Bandeng Gulai
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Slightly large milkfish @ 500 grams: 1 fish; Lime juice: 1 tbsp; 1.75 cups Light coconut milk; 2/3 cup coconut cream; Salt: 3/4 tsp; bouillon powder: 1/2 tsp; sugar: 1/2 tsp; vegetable oil: 3 tbsp; Shallots: 6 cloves; Garlic: 3 cloves; 2 pieces Curly chilies; candlenuts (sub: macadamia nuts): 3 items; 0.5 inch Ginger; 1 inch Turmeric; 1 inch galangal (sub: fresh ginger), bruised; Lemongrass, bruised: 1 stalk; 3 pieces Lime leaves, bones removed

Gulay broth is delicious with beef and chicken, but fish, especially mackerel, is equally delightful when cooked in it – it’s incredibly tempting to enjoy!

📊 Medium 🍽 4 servings 👁 7

Instructions

Clean the milkfish, remove scales, gills and entrails. Break the tailbone, then cut into 4 parts, wash clean.
Coat the fish with lime juice, leave for a few moments, then rinse until clean, set aside.
Heat oil, saute ground spices and complementary spices until fragrant. Add thin coconut milk, cook while continuing to stir until it boils.
Add the milkfish, add salt, sugar and stock powder. Cook over low heat until the fish is cooked.
Add thick coconut milk, cook until boiling, stirring gently. Correct the taste, if it is right, lift it. Ready to be served.
Always stir the curry sauce slowly so that the coconut milk doesn't break and the fish doesn't break down.

Fish & Seafood Stews & Soups

💰 Cost Estimate

Total Ingredients
$3003.00

Per Serving
$751.00/serving

🏠 Savings
~$6006.00 vs buying!

📋 Price Breakdown (41% ingredients detected)

Ingredient	Amount	Subtotal
Slightly large milkfish @ 500 grams	500 gram	$880.00
Lime juice	-	-
Light coconut milk	1.75 cups	$9.00
coconut cream	0.6666666666666666 cup	$244.00
Salt	-	-
bouillon powder	-	-
sugar	-	-
vegetable oil	-	-
Shallots	-	-
Garlic	-	-
Curly chilies	2 pieces	$704.00
candlenuts	-	-
Ginger	0.5 inch	$55.00
Turmeric	1 inch	$802.00
galangal	1 inch	-
Lemongrass	-	-
Lime leaves	3 pieces	$309.00