Sup Jagung Jalanan Meksiko

This Mexican street corn soup delivers all the delicious flavors of street corn in a warm, comforting, and tasty bowl. It’s made with fresh corn, plenty of cotija cheese, spices, cilantro, lime juice, and sour cream for a creamy texture.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 6
Sup Jagung Jalanan Meksiko

Ingredients

8 servings

Instructions

  1. Heat 2 tablespoons vegetable oil in a large pot over medium-high heat. Add 1 medium yellow onion diced, 6 cups fresh corn kernels, 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon ancho chili powder, and ½ teaspoon chipotle seasoning. Cook until the corn is a little charred, about 5-8 minutes.
  2. Add the 3 teaspoons minced garlic, to the pot and cook for another minute. Pour in the 4 cups vegetable broth, ⅔ cup grated cotija cheese, and ½ cup sour cream. Bring to a gentle boil, stirring occasionally.
  3. Remove 2 cups of the corn from the soup and set aside. Blend the soup to a smooth consistency using an immersion or regular blender. Be careful pouring hot liquids into a blender.
  4. If using a blender, pour the soup back into the pot. Add the reserved corn kernels back to the soup. Stir in the 2 tablespoons chopped cilantro and 2 tablespoons lime juice and serve.
Vegetables & Soup elote soupmexican street cornmexican street corn soupstreet cornamerican

Nutrition per serving

217kcal

💰 Cost Estimate

Total Ingredients
$833.00
Per Serving
$104.00/serving
🏠 Savings
~$1666.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
vegetable oil 2 tbsp $24.00
yellow onion diced 1 medium $50.00
fresh corn kernels 6 cups $237.00
salt 1 tsp $1.00
pepper 0.5 tsp $11.00
ancho chili powder 0.5 tsp $9.00
chipotle seasoning 0.5 tsp $15.00
minced garlic 3 tsp $23.00
vegetable broth 4 cups $126.00
grated cotija cheese 0.667 cup $208.00
sour cream 0.5 cup $50.00
chopped cilantro 2 tbsp $59.00
lime juice 2 tbsp $20.00

*Estimated market prices, may vary by region

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Sup Jagung Jalanan Meksiko

Ingredients:
  • 2 tbsp vegetable oil
  • 1 medium yellow onion diced, (about 1 ½ cups)
  • 6 cups fresh corn kernels, (about 8 cobbs)
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp ancho chili powder
  • ½ tsp chipotle seasoning
  • 3 tsp minced garlic, (about 3 cloves)
  • 4 cups vegetable broth
  • ⅔ cup grated cotija cheese
  • ½ cup sour cream
  • 2 tbsp chopped cilantro
  • 2 tbsp lime juice

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