Salad Pasta Meksiko

This Mexican pasta salad is a super easy and flavorful dish packed with colorful ingredients like black beans, tomatoes, and corn. It features a creamy sauce with spices from onion, cilantro, and cumin, making it a perfect addition to your summer barbecue.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 12 servings 👁 7
Salad Pasta Meksiko

Ingredients

12 servings

Instructions

  1. Cook pasta according to package directions; drain and rinse with cold water. Rinsing with cold water will help prevent it from sticking together. Set aside and allow to cool and dry completely. When dry, add the beans, corn, tomatoes, green onions, onion and cilantro. In a separate bowl, combine all the dressing ingredients and add to pasta mixture.
  2. Stir together until everything is evenly coated in sauce. You can either stir the Feta cheese into the salad or use it as a garnish on top. Taste and adjust any ingredients as needed. Refrigerate until ready to use. This is best served on the day it is made. Serves 8-12 people.
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Nutrition per serving

262kcal

💰 Cost Estimate

Total Ingredients
$1335.00
Per Serving
$111.00/serving
🏠 Savings
~$2670.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
farfalle pasta 1 package $39.00
black beans 1 can $24.00
corn 1 can $40.00
Roma tomatoes 3 $118.00
avocado 1 large $75.00
green onions 3 whole $164.00
onion 0.25 cup $29.00
chopped cilantro 0.25 cup $117.00
crumbled Feta cheese 0.5 cup $156.00
jarred salsa 1 cup $165.00
sour cream 1 cup $100.00
Mayonnaise 0.25 cup $25.00
garlic 1 clove $198.00
cumin 0.5 tsp $18.00
salt and pepper - -
lime juiced 1 $67.00

*Estimated market prices, may vary by region

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🍳

Salad Pasta Meksiko

Ingredients:
  • 1 package farfalle pasta (16 oz. )
  • 1 can black beans (15 oz., drained and rinsed)
  • 1 can corn (15.25 oz., drained)
  • 3 Roma tomatoes (diced)
  • 1 large avocado (diced)
  • 3 whole green onions (finely chopped)
  • 1/4 cup onion (finely chopped)
  • 1/4 cup chopped cilantro (chopped)
  • 1/2 cup crumbled Feta cheese (opt., crumbled)
  • 1 cup jarred salsa
  • 1 cup sour cream
  • 1/4 cup Mayonnaise
  • 1 clove garlic (minced or pressed)
  • 1/2 tsp cumin
  • salt and pepper
  • 1 lime juiced

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