Mexican Cauliflower "Rice"

Name: Mexican Cauliflower "Rice"
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 cups cauliflower crumbles (the sell this in stop and shop now); 1 tsp olive oil; 1/2 medium onion (finely diced); 2 medium plum tomatoes (small dice); 1 jalapeno (seeds and membrane removed, minced); 0 oz arlic cloves (minced); 2 tbsp tomato paste; ½ tsp cumin; ¼ tsp smoked paprika; ¼ tsp cayenne pepper; 1 tsp kosher salt; Freshly ground black pepper (to taste); chopped cilantro

This "Cauliflower Rice" dish, inspired by Mexican flavors, uses finely chopped cauliflower as a low-carb, grain-free alternative to rice.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 7

Instructions

Heat the oil in a large skillet over medium-high heat. When hot, add the onions, tomatoes and jalapeno and sauté until just tender, about 2-3 minutes. Add the garlic and cauliflower, sauté until the cauliflower is just tender, 2 minutes.
Add the tomato paste, cumin, paprika, cayenne, salt and pepper. Stir to evenly coat the vegetables and cook for 1 minute or until heated through. Add chopped cilantro and serve.

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Nutrition per serving

58kcal

💰 Cost Estimate

Total Ingredients
$211.00

Per Serving
$53.00/serving

🏠 Savings
~$422.00 vs buying!

📋 Price Breakdown (69% ingredients detected)

Ingredient	Amount	Subtotal
cauliflower crumbles	4 cups	-
olive oil	1 tsp	$7.00
onion	0.5 medium	$25.00
plum tomatoes	2 medium	$29.00
jalapeno	1	$107.00
arlic cloves	-	-
tomato paste	2 tbsp	$7.00
cumin	0.5 tsp	$18.00
smoked paprika	0.25 tsp	$12.00
cayenne pepper	0.25 tsp	$4.00
kosher salt	1 tsp	$2.00
Freshly ground black pepper	-	-
chopped cilantro	-	-