Mexican Black Bean and Sausage Chili

Lots of amazing flavors are in this chili!

⏱ 580 min 🔨 Prep 40min 🔥 Cook 60min 📊 Hard 🍽 8 servings 👁 6
Mexican Black Bean and Sausage Chili

Ingredients

8 servings

Instructions

  1. Combine all of the sausage ingredients in a large bowl. Cover and refrigerate overnight.
  2. Heat the oil in a large saucepan over medium-high heat. Add the sausage mixture; cook 7 minutes or until browned, stirring to crumble.
  3. Add the onion, cumin, garlic, oregano, and chiles; cook 4 minutes or until the onion is tender.
  4. Place 1½ cups black beans and 1 cup broth in a food processor; process until smooth. Add the pureed beans, remaining beans, remaining 1 cup broth and tomatoes to pan; bring to a boil. Reduce heat, and simmer, partially covered, 45 minutes or until slightly thick. Stir in the lime juice and cilantro.
  5. Ladle into bowls and garnish with sour cream, shredded cheese and chopped green onions, if desired.
Stews & Soups black beanschilimexicansausagemexican

Nutrition per serving

504kcal

💰 Cost Estimate

Total Ingredients
$2834.00
Per Serving
$354.00/serving
🏠 Savings
~$5668.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
96% lean ground pork 8 oz $527.00
99% lean ground turkey 8 oz $1584.00
dry red wine 3 tbsp $6.00
sherry vinegar 2 tbsp $9.00
minced garlic 2 tbsp $46.00
ancho chile powder 2 tbsp $4.00
sweet paprika 1.5 tbsp $115.00
ground cumin 1 tsp $27.00
dried oregano 0.5 tsp $15.00
ground coriander 0.5 tsp $27.00
freshly ground black pepper 0.5 tsp $11.00
dash of kosher salt - -
olive oil 2 tbsp $42.00
2 cups -
ground cumin 1 tbsp $80.00
minced garlic 1 tbsp $23.00
dried oregano 2 tsp $60.00
chipotle chile in adobo sauce 1 whole $101.00
Four 15-ounce cans black beans - -
fat free 2 cups -
Two 14.5-ounce cans diced tomatoes - -
freshly squeezed lime juice 0.25 cup $40.00
finely chopped fresh cilantro 0.25 cup $117.00

*Estimated market prices, may vary by region

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🍳

Mexican Black Bean and Sausage Chili

Ingredients:
  • 8 oz 96% lean ground pork
  • 8 oz 99% lean ground turkey
  • 3 tbsp dry red wine
  • 2 tbsp sherry vinegar
  • 2 tbsp minced garlic
  • 2 tbsp ancho chile powder
  • 1½ tbsp sweet paprika
  • 1 tsp ground cumin
  • ½ tsp dried oregano
  • ½ tsp ground coriander
  • ½ tsp freshly ground black pepper
  • dash of kosher salt
  • 2 tbsp olive oil
  • 2 cups (about 2 medium) diced onion
  • 1 tbsp ground cumin
  • 1 tbsp minced garlic
  • 2 tsp dried oregano
  • 1 whole chipotle chile in adobo sauce, (minced (add more, if you like it spicy))
  • Four 15-ounce cans black beans ((rinsed, drained and divided))
  • 2 cups fat free, low sodium chicken broth, (divided)
  • Two 14.5-ounce cans diced tomatoes ((do not drain))
  • ¼ cup freshly squeezed lime juice
  • ¼ cup finely chopped fresh cilantro, (divided)

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