Mangkuk Quinoa Mediterania dengan Saus Cabai Merah Panggang

Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce! A mix of quinoa, cucumbers or kale or spinach, feta cheese, kalamata olives, and pepperoncini!

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 8 servings 👁 6
Mangkuk Quinoa Mediterania dengan Saus Cabai Merah Panggang

Ingredients

8 servings

Instructions

  1. Pulse all the ingredients for the sauce in a food processor or blender until mostly smooth. The texture should be thick and textured (see picture).
  2. Cook the quinoa according to package directions (I always do mine in a rice cooker while I get everything else ready).
  3. Choose from any of the toppings in the ingredient list and make yourself a bowl!
  4. Store leftovers in separate containers and assemble each bowl just before serving, especially the greens and the sauces, as those will get soggy when stored with all the other ingredients.
Sambal & SpicesGrilled & Roasted mediterranean quinoa bowlsroasted red pepper saucequinoa bowlsdinnermediterranean

Nutrition per serving

381kcal

💰 Cost Estimate

Total Ingredients
$1051.00
Per Serving
$131.00/serving
🏠 Savings
~$2102.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
IngredientAmountSubtotal
jar of roasted red peppers 1 oz $442.00
garlic 1 clove $198.00
salt 0.5 tsp $1.00
juice of one lemon - -
olive oil 0.5 cup $166.00
almonds 0.5 cup $244.00
cooked quinoa or couscous - -
spinach - -
feta cheese - -
kalamata olives - -
pepperoncini - -
thinly sliced red onion - -
hummus - -
fresh basil or parsley - -
olive oil - -

*Estimated market prices, may vary by region

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🍳

Mangkuk Quinoa Mediterania dengan Saus Cabai Merah Panggang

Ingredients:
  • 1 16 oz jar of roasted red peppers, drained (or roast your own red peppers and win the food game!)
  • 1 clove garlic
  • 1/2 tsp salt (more to taste)
  • juice of one lemon
  • 1/2 cup olive oil
  • 1/2 cup almonds
  • cooked quinoa or couscous
  • spinach, kale, or cucumber
  • feta cheese
  • kalamata olives
  • pepperoncini
  • thinly sliced red onion
  • hummus
  • fresh basil or parsley
  • olive oil, lemon juice, salt, pepper

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