Sup Lentil Mediterania
This vibrant and refreshing vegan Mediterranean lentil soup is finished with a squeeze of lemon, making it a perfect dish for rainy spring days.

Ingredients
7 servings
Instructions
- Rinse the lentils in a strainer under cold water until the water runs clear.
- Heat the oil in a large soup pot set over medium-high heat. Add in the onions, carrots, and celery and cook until they become tender, about 6-7 minutes, stirring frequently. Season with salt and pepper.
- Stir in the garlic, cumin, and cinnamon. Heat until fragrant, about 60 seconds. Add the lentils to the pan and heat for 1-2 minutes to slightly toast.
- Pour in the vegetable broth and lemon juice, then bring the pot to a boil. Reduce heat to low and simmer until the lentils are tender, about 30-45 minutes.
- Stir in the greens, season with additional salt, pepper, and lemon juice to taste before serving.
Nutrition per serving
185kcal
💰 Cost Estimate
Total Ingredients
$2003.00
$2003.00
Per Serving
$286.00/serving
$286.00/serving
🏠 Savings
~$4006.00 vs buying!
~$4006.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| yellow onion | 1 large | $50.00 |
| carrots | 2 medium | $74.00 |
| celery | 3 stalks | $153.00 |
| garlic | 5 cloves | $988.00 |
| ground cumin | 2 tsp | $53.00 |
| cinnamon | 1 tsp | $29.00 |
| uncooked brown or green lentils | 1 cup | $47.00 |
| vegetable broth | 8 cups | $253.00 |
| . lemon juice | 4 oz | $269.00 |
| kale | 3 cups | - |
| salt | 1 tsp | $1.00 |
| freshly cracked black pepper | 2 tsp | $44.00 |
*Estimated market prices, may vary by region
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