Sup Lentil Mediterania

This vibrant and refreshing vegan Mediterranean lentil soup is finished with a squeeze of lemon, making it a perfect dish for rainy spring days.

⏱ 70 min 🔨 Prep 15min 🔥 Cook 55min 📊 Medium 🍽 7 servings 👁 7
Sup Lentil Mediterania

Ingredients

7 servings

Instructions

  1. Rinse the lentils in a strainer under cold water until the water runs clear.
  2. Heat the oil in a large soup pot set over medium-high heat. Add in the onions, carrots, and celery and cook until they become tender, about 6-7 minutes, stirring frequently. Season with salt and pepper.
  3. Stir in the garlic, cumin, and cinnamon. Heat until fragrant, about 60 seconds. Add the lentils to the pan and heat for 1-2 minutes to slightly toast.
  4. Pour in the vegetable broth and lemon juice, then bring the pot to a boil. Reduce heat to low and simmer until the lentils are tender, about 30-45 minutes.
  5. Stir in the greens, season with additional salt, pepper, and lemon juice to taste before serving.
Vegetables & Soup lentil soupmediterranean lentil soupmediterranean

Nutrition per serving

185kcal

💰 Cost Estimate

Total Ingredients
$2003.00
Per Serving
$286.00/serving
🏠 Savings
~$4006.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
yellow onion 1 large $50.00
carrots 2 medium $74.00
celery 3 stalks $153.00
garlic 5 cloves $988.00
ground cumin 2 tsp $53.00
cinnamon 1 tsp $29.00
uncooked brown or green lentils 1 cup $47.00
vegetable broth 8 cups $253.00
. lemon juice 4 oz $269.00
kale 3 cups -
salt 1 tsp $1.00
freshly cracked black pepper 2 tsp $44.00

*Estimated market prices, may vary by region

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🍳

Sup Lentil Mediterania

Ingredients:
  • 2 Tbsp olive oil ($0.32)
  • 1 large yellow onion, diced small ($0.78)
  • 2 medium carrots, diced small ($0.24)
  • 3 stalks celery, diced small ($0.36)
  • 5 cloves garlic, crushed ($0.30)
  • 2 tsp ground cumin ($0.20)
  • 1 tsp cinnamon ($0.16)
  • 1 cup uncooked brown or green lentils ($0.68)
  • 8 cups vegetable broth ($1.44)
  • 4 oz . lemon juice ($0.48)
  • 3 cups kale, chopped and lightly packed ($2.48)
  • 1 tsp salt ($0.05)
  • 2 tsp freshly cracked black pepper ($0.10)

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