Mediterranean Chicken Skillet
This sautéed chicken has big flavors of tomato, garlic, mushrooms, olives, capers and pine nuts.
Ingredients
8 servings
Instructions
- Preheat the oven to 200°F.
- Heat 3 tablespoons oil in large skillet over high heat. Sprinkle chicken with salt and pepper. Working in two batches, add chicken to skillet. Cook until brown and just cooked through, about 3 minutes per side. Transfer to ovenproof plate and place in oven to keep warm. Discard oil from the skillet.
- Add 3 tablespoons oil to same skillet over high heat. Add mushrooms; sauté until wilted and beginning to brown, about 3 minutes. Add broth; boil until almost all liquid evaporates, about 5 minutes. Add olives, plum tomatoes, garlic, shallot and capers. Sprinkle with salt and pepper. Reduce heat to medium and simmer until liquid is reduced by half, about 7 minutes. Add butter; stir until melted. Mix in pear tomatoes. Season with salt and pepper.
- Spoon mushroom mixture over chicken breasts. Sprinkle parsley and pine nuts over and serve.
Nutrition per serving
371kcal
💰 Cost Estimate
Total Ingredients
$1671.00
$1671.00
Per Serving
$209.00/serving
$209.00/serving
🏠 Savings
~$3342.00 vs buying!
~$3342.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 6 tbsp | $207.00 |
| halves | 8 | - |
| assorted wild mushrooms | 1.5 lbs | $198.00 |
| low sodium chicken broth | 1.5 cups | $25.00 |
| pitted Kalamata olives | 0.667 cup | $221.00 |
| Roma tomatoes | 3 medium | $118.00 |
| garlic cloves | 3 medium | $593.00 |
| chopped shallot | 1 tbsp | $150.00 |
| drained capers | 1 tbsp | - |
| 2 tbsp | - | |
| pear tomatoes | 1 cup | $34.00 |
| chopped fresh parsley | 3 tbsp | $89.00 |
| pine nuts | 3 tbsp | $36.00 |
*Estimated market prices, may vary by region
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