Resep Soto Ayam Santan Medan

Instructions

1. 1. Coat the chicken with lime juice and salt. Leave it for a few minutes then rinse until clean again. 2. Saute the ground spices with galangal, lemongrass, star anise, cardamom, bay leaves and lime leaves until fragrant. Stir until the spices are cooked. 3. Add the chicken and stir until it changes color. 4. Pour in the thin coconut milk with sugar and salt. Stir and cook until the chicken is tender. Remove the chicken then drain and set aside. 5. Pour in the thick coconut milk. Stir until it boils. Correct the taste. Turn off the heat. 6. In a frying pan, heat the oil. Fry the chicken until brown, then remove and set aside. Shred the chicken then set aside.
2. 1. In a bowl, arrange the shredded chicken, bean sprouts, tomatoes, celery and green onions. 2. Drizzle with soto sauce. 3. Add 1/2 boiled egg and fritters. 4. Ready to be served with emping crackers, green chili sauce and white rice.
3. 1. After the thick coconut milk is added, the soto sauce must be stirred occasionally so that the coconut milk doesn't break. 2. The thickness of the soto sauce can be adjusted to taste. 3. Fry the chicken using a GM Bear 32 Cm Marble Frying Pan (See Lazada DISCOUNT) so that it cooks evenly. This frying pan is made of non-stick material which can conduct heat quickly and makes it easier for you to clean up leftovers from cooking.