Marry Me Chicken
Fall in love with Marry Me Chicken, a dish of tender sautéed chicken in a creamy sun-dried tomato sauce.

Ingredients
4 servings
Instructions
- Place the flour, ¾ teaspoon salt, and the black pepper in a ziplock bag and shake to combine. Add the chicken to the bag; seal the bag tightly and shake to coat the chicken evenly. Set aside.
- Heat the oil in a large nonstick skillet over medium-high heat. Place the flour-dusted chicken in the pan and cook, flipping once, until the chicken is lightly golden and just cooked through, about 3 minutes total. Transfer the chicken to a plate and set aside.
- Reduce the heat to medium and add the onions to the skillet. Cook, stirring frequently, until softened and translucent, 2 to 3 minutes. Add the garlic and cook, stirring constantly, for 30 seconds more; do not brown. Add the cream, broth, sun-dried tomatoes, tomato paste, oregano, red pepper flakes, sugar, and ¼ teaspoon salt; use a wooden spoon to scrape any brown bits from the pan into the liquid. Bring the liquid to a boil, then reduce the heat to medium and gently boil, uncovered, until the sauce is thickened, about 5 minutes. Stir in the Parmigiano Reggiano (or Pecorino Romano) and basil. Add the chicken back to the pan, along with any juices that accumulated on the plate; reduce the heat to low and simmer until the chicken is warmed through and the sauce thickens a bit more, 1 to 2 minutes. Sprinkle with more fresh basil, if desired, and serve.
Nutrition per serving
527kcal
💰 Cost Estimate
Total Ingredients
$1664.00
$1664.00
Per Serving
$416.00/serving
$416.00/serving
🏠 Savings
~$3328.00 vs buying!
~$3328.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 3 tbsp | $4.00 |
| Salt | - | - |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| thin-sliced chicken breasts | 4 | $255.00 |
| extra-virgin olive oil | 2 tbsp | $42.00 |
| yellow onion | 1 small | $50.00 |
| garlic | 3 cloves | $593.00 |
| heavy cream | 1 cup | $250.00 |
| chicken broth | 1 cup | $40.00 |
| sun-dried tomatoes packed in oil | 0.333 cup | $11.00 |
| tomato paste | 2 tsp | $2.00 |
| dried oregano | 0.5 tsp | $15.00 |
| crushed red pepper flakes | 0.25 tsp | $1.00 |
| sugar | 0.25 tsp | - |
| grated Parmigiano Reggiano or Pecorino Romano cheese | 2 tbsp | $39.00 |
| chopped fresh basil | 2 tbsp | $356.00 |
*Estimated market prices, may vary by region
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