Marinated Vegetable and Cheese Sandwich with Sun-Dried Tomato Pesto
Grilled summer vegetables marinated in fresh herbs and spices, two kinds of cheese, homemade sun-dried tomato pesto, all sandwiched between crusty grilled ciabatta.
Ingredients
8 servings
Instructions
- 1. In a large bowl, whisk together the olive oil, vinegar, thyme, garlic and a pinch each of crushed red pepper flakes, salt and pepper. Add the peppers and zucchini, tossing to combine. Allow the veggies to marinate for 15 minutes or up to overnight in the fridge. 2. Preheat the grill to high. 3. Spread each half of the bread with a tablespoon of pesto. Grill, cut side down for 3-5 minutes or until light grill marks appear. During the same time, grill the peppers and zucchini until light grill marks appear, 3-4 minutes per side. Remove everything from the grill. 4. Working with the bottom piece of bread, layer on the remaining pesto, provolone, grilled vegetables, and arugula. Sprinkle the goat cheese over the arugula. Add the top half of the ciabatta and gently push down on the sandwich.5. At this point, you can slice the sandwich and serve warm or wrap in plastic wrap and keep in the fridge for up to 1 day.
- 1. Combine all ingredients in a food processor and pulse until combined.
Nutrition per serving
530kcal
💰 Cost Estimate
Total Ingredients
$11257.00
$11257.00
Per Serving
$1407.00/serving
$1407.00/serving
🏠 Savings
~$22514.00 vs buying!
~$22514.00 vs buying!
📋 Price Breakdown (84% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| balsamic vinegar | 2 tbsp | $28.00 |
| fresh thyme leaves | 1 tbsp | $178.00 |
| garlic | 2 cloves | $395.00 |
| extra virgin olive oil | 3 tbsp | $103.00 |
| pinch crushed red pepper flakes | 1 | $74.00 |
| kosher salt and pepper | - | - |
| zucchini or yellow summer squash | 2 | $99.00 |
| bell peppers | 2 | $175.00 |
| loaf ciabatta bread | 1 | $31.00 |
| sun-dried tomato pesto | 0.5 cup | $62.00 |
| creamy goat cheese | 6 oz | $789.00 |
| provolone | 4 oz | - |
| baby arugula | 1 cup | $382.00 |
| fresh basil | 1 cup | $2810.00 |
| oil packed sun-dried tomatoes + 1/4 cup oil from jar | 0.5 cup | $17.00 |
| toasted pine nuts | 2 tbsp | $24.00 |
| grated parmesan cheese | 0.3333333333333333 cup | $208.00 |
| zest and juice of 1 lemon | 1 l | $5882.00 |
| kosher salt | - | - |
*Estimated market prices, may vary by region
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