Paha Ayam Maple Dijon

These Maple Dijon Chicken Thighs are incredibly easy to make and bursting with flavor – a family favorite!

⏱ 60 min 🔨 Prep 10min 🔥 Cook 50min 📊 Medium 🍽 6 servings 👁 4
Paha Ayam Maple Dijon

Ingredients

6 servings

Instructions

  1. Preheat the oven to 375ºF. In a small bowl, stir together the Dijon mustard, maple syrup, olive oil, and soy sauce. Mince the garlic and chop the rosemary. Stir both into the marinade.
  2. Arrange the chicken thighs in the dish so that they are close, but not overlapping. Pour the marinade on top and then spread it around until the thighs are completely covered.
  3. Bake the chicken thighs in the preheated oven for 45-50 minutes, or until they are cooked through and the liquid around the thighs is simmering. Spoon some of the liquid over the thighs, return them to the oven, then switch the oven's setting from bake to broil. Broil for about 5 minutes, or until the top of the chicken is golden brown. Watch the chicken closely as it broils, as broilers can vary.

Nutrition per serving

255kcal

💰 Cost Estimate

Total Ingredients
$999.00
Per Serving
$167.00/serving
🏠 Savings
~$1998.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
Dijon mustard 0.25 cup $53.00
real maple syrup 2 tbsp $79.00
olive oil 1 tbsp $21.00
soy sauce 2 tsp $10.00
garlic 1 clove $198.00
dried rosemary or fresh 0.5 tbsp $45.00
boneless skinless chicken thighs 6 $593.00

*Estimated market prices, may vary by region

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🍳

Paha Ayam Maple Dijon

Ingredients:
  • 1/4 cup Dijon mustard ($0.36)
  • 2 Tbsp real maple syrup ($0.60)
  • 1 Tbsp olive oil ($0.13)
  • 2 tsp soy sauce ($0.04)
  • 1 clove garlic ($0.08)
  • 1/2 Tbsp dried rosemary or fresh ($0.30)
  • 6 boneless skinless chicken thighs (about 2.3 lbs.) ($5.19)

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