Resep Mango Sticky Rice

Instructions

1. Sticky Rice: Heat the steamer pan. Put the sticky rice in the hot pan. Steam for 30 minutes. Remove and set aside.
2. Boil coconut milk with salt, sugar and pandan leaves. Stir and cook until boiling.
3. Add the steamed sticky rice to the boiled coconut milk. Stir and cook over low heat until the coconut milk is absorbed.
4. Steam the sticky rice again until cooked, approximately 30 minutes.
5. Coconut Milk Sauce: Mix coconut milk, salt, granulated sugar, pandan leaves, and cornstarch solution. Stir until evenly mixed then cook over low heat, stirring continuously until thickened. Remove and cool.
6. Solution: Serve the sticky rice with mango pieces and drizzle the coconut milk sauce over them. Sprinkle with sesame seeds.
7. 1. Place the mango in the refrigerator before serving to make it more delicious. 2. Make sure the coconut milk sauce has cooled before serving. 3. You can use a pan set which consists of various types of cooking utensils. One of them is Supra Rosemary (Check it out on Lazada DISCOUNT). A set of Supra Rosemary consists of a stock pot, frying pan, deep pan and stainless steel sauce pan. Complete and cheap package for your beautiful kitchen!