Mango Chicken
Bright and vibrant Mango Chicken is a flavorful, unique dinner that the whole family will enjoy! Tender chicken pieces are browned, and then baked in a sweet and tangy mango sauce. Serve with rice to soak up all of the delicious sauce!
Ingredients
6 servings
Instructions
- Preheat oven to 350 degrees Fahrenheit. Cut 2 pounds boneless skinless chicken breasts, into bite-sized pieces and season with 1/4 teaspoon garlic salt.
- Add 3/4 cup cornstarch to one bowl and the slightly beaten 3 eggs, to another bowl. Dip each chicken piece into the cornstarch, then coat it in the egg mixture.
- Heat 1/2 cup canola oil in a large skillet over medium-high heat and cook until all the chicken is browned.
- Place the browned chicken into a 9 x 13 greased baking dish.
- Mix 1 cup granulated sugar, 1 cup mango nectar, 3 tablespoons apple cider vinegar, 1/4 cup soy sauce, and 2 teaspoons cornstarch in a medium-sized mixing bowl.
- Pour the sauce over the chicken and top the chicken with 1 cup red bell pepper, and 1 cup mango chunks,.
- Bake in the preheated oven for 40-45 minutes. Stir the chicken every 15 minutes to help coat the chicken in the sauce.
- Garnish with chopped green onions and serve over rice and enjoy!
Nutrition per serving
608kcal
💰 Cost Estimate
Total Ingredients
$678.00
$678.00
Per Serving
$113.00/serving
$113.00/serving
🏠 Savings
~$1356.00 vs buying!
~$1356.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 2 lbs | $127.00 |
| garlic salt | 0.25 tsp | $2.00 |
| cornstarch | 0.75 cup | $90.00 |
| eggs | 3 | $98.00 |
| canola oil | 0.5 cup | $33.00 |
| granulated sugar | 1 cup | $39.00 |
| mango nectar | 1 cup | - |
| soy sauce | 0.25 cup | $60.00 |
| apple cider vinegar | 3 tbsp | $16.00 |
| cornstarch | 2 tsp | $5.00 |
| red bell pepper | 1 cup | $208.00 |
| mango chunks | 1 cup | - |
| green onions | - | - |
*Estimated market prices, may vary by region
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