Resep Nasi Mandhi

Instructions

1. Wash the basmati rice clean, then soak for 30 minutes.
2. Heat the ghee, saute the onions, garlic, lemongrass and other complementary spices until fragrant (cinnamon, star anise, cardamom, cloves).
3. Add chicken, add water, salt, coriander, black pepper, cumin and turmeric. Cook until the chicken is cooked and the spices are absorbed, approximately 20 minutes. Drain the chicken, once the heat is gone, fry until brown.
4. Put the basmati rice in the rice cooker, add the chicken cooking water and plain water until the water level is appropriate. Cook like normal rice.
5. Once cooked, serve mandhi rice sprinkled with raisins, fried chicken and sliced ​​onions.