Mahi Mahi with Chimichurri Sauce & Broccolini

You’ll love this delicious Mahi Mahi With Chimichurri Sauce & Broccolini recipe. It’s incredibly flavorful and can be ready to go in about 20 minutes!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 2 servings 👁 11
Mahi Mahi with Chimichurri Sauce & Broccolini

Ingredients

2 servings

Instructions

  1. Bring a large sauce pan filled halfway with water to a boil.
  2. Take Mahi Mahi fillets and pat dry with a paper towel. Season both sides of the fish with salt and pepper. Heat the olive oil in a large skillet over medium high heat, then place the fillets in the pan. Cook 3-4 minutes on each side or until the fish is cooked-through and no longer translucent. Remove from skillet and let rest for a few minutes.
  3. While the fish is cooking, add the broccolini to the boiling water. Cook for 5-6 minutes until tender. Remove broccolini, and place in an ice bath to stop cooking.
  4. Top with chimichurri sauce and serve immediately with the broccolini.

💰 Cost Estimate

Total Ingredients
$71.00
Per Serving
$36.00/serving
🏠 Savings
~$142.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
IngredientAmountSubtotal
Mahi Mahi filets 2 -
sea salt and freshly-ground black pepper - -
. olive oil 1 tbsp $21.00
of broccolini 1 bunch $50.00
chimichurri sauce - -

*Estimated market prices, may vary by region

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🍳

Mahi Mahi with Chimichurri Sauce & Broccolini

Ingredients:
  • 2 Mahi Mahi filets
  • sea salt and freshly-ground black pepper
  • 1 Tbsp . olive oil
  • 1 bunch of broccolini (optional)
  • chimichurri sauce

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