Madeleine (dengan Bumbu Labu)

Name: Madeleine (dengan Bumbu Labu)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 2 large eggs (plus 1 egg yolk); 5 oz . (140g) sugar; 1 1/2 tsp lemon juice; 5 oz . (140g) all-purpose flour (sifted); 1/4 tsp baking powder (added to the all-purpose flour); 5 oz . (140g) unsalted butter (melted); 2 tsp pumkin spice; powdered sugar (for dusting)

Madeleines - fail-proof and easy madeleine recipe. These madeleine cookies are buttery, sweet with crispy edges. Best served with a cup of coffee or tea.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 24 servings ⭐ 4.5 (12) 👁 7

Ingredients

24 servings

2 large eggs (plus 1 egg yolk)
5 oz . (140g) sugar
1 1/2 tsp lemon juice
5 oz . (140g) all-purpose flour (sifted)
1/4 tsp baking powder (added to the all-purpose flour)
5 oz . (140g) unsalted butter (melted)
2 tsp pumkin spice
powdered sugar (for dusting)

Instructions

Preheat the oven to 400°F (207°C) and grease the madeleine pan with butter. Using an electric hand mixer, beat the eggs and sugar until thick and foamy. Add the lemon juice to the egg mixture and blend well. Gently fold in the flour, using a spatula to mix until combined.
Fold in the melted butter and stir until it is well incorporated into the batter. Add the pumpkin spice and stir to mix thoroughly.
Transfer the batter into the madeleine pan, filling each mold about 90%. Tap and shake gently to settle the batter. Bake for 10-12 minutes, or until they turn slightly golden brown and the centers are cooked through.
Remove from the oven and let cool on a cooling rack. Dust the madeleines with powdered sugar before serving.

Sambal & Spices madeleinesmadeleines with pumpkin spicebaking recipes