Low Fat Creamy Mushroom Soup
A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.
Ingredients
5 servings
Instructions
- Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
- Add celery, mushrooms, chicken bullion and butter and bring to a boil.
- Cover and simmer until vegetables are soft, about 20 minutes.
- Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.
Nutrition per serving
65kcal
💰 Cost Estimate
Total Ingredients
$2042.00
$2042.00
Per Serving
$408.00/serving
$408.00/serving
🏠 Savings
~$4084.00 vs buying!
~$4084.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flour | 3 tbsp | $8.00 |
| water | 4 cups | - |
| Better than Bouillon Chicken | 4 tsp | $18.00 |
| shiitake mushrooms | 5 oz | $659.00 |
| baby bella | 8 oz | $1290.00 |
| celery stalk | 1 | $51.00 |
| light butter | 1 tbsp | $16.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...