Loaded Nachos with Turkey, Beans and Cheese

These Loaded Nachos with Turkey, Beans and Cheese are made with baked tortilla chips, lean ground turkey, black bean dip, cheese and pico de gallo.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 5
Loaded Nachos with Turkey, Beans and Cheese

Ingredients

4 servings

Instructions

  1. Preheat oven to 425F.
  2. Place 1 oz (about 14 depending on the brand) chips on four oven-proof dishes or all 4ounces on one large baking sheet.
  3. Heat a large nonstick sauté pan over high heat.
  4. Add the ground turkey and season with cumin, garlic powder, salt and pepper and sauté until cooked through, breaking up meat into small pieces with a wooden spoon, about 5 minutes.
  5. When cooked, add the bean dip and mix well.
  6. Spoon the turkey mixture over the chips and sprinkle the cheese on top.
  7. Bake until cheese melts, about 6 minutes.
  8. Remove the nachos from the oven, top with pico de gallo, sour cream, cilantro and jalepeños.
  9. Serve immediately.
Chicken & Poultry healthy loaded nachosloaded nachosmexican

Nutrition per serving

386kcal

💰 Cost Estimate

Total Ingredients
$1065.00
Per Serving
$266.00/serving
🏠 Savings
~$2130.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
baked tortilla chips 4 oz $53.00
99% lean ground turkey breast 8 oz $509.00
cumin 1 tsp $36.00
garlic powder 1 tsp $7.00
kosher salt and black pepper - -
fat-free spicy black bean dip 1 cup $56.00
reduced fat Mexican cheese blend 0.3333333333333333 cup $104.00
pico de gallo 2 cups $15.00
light sour cream 0.5 cup $50.00
chopped fresh cilantro 0.5 cup $235.00
jalapeño 1 -

*Estimated market prices, may vary by region

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🍳

Loaded Nachos with Turkey, Beans and Cheese

Ingredients:
  • 4 oz baked tortilla chips
  • 8 oz 99% lean ground turkey breast
  • 1 tsp cumin
  • 1 tsp garlic powder
  • kosher salt and black pepper, to taste
  • 1 cup fat-free spicy black bean dip (such as Desert Pepper Trading Company Black Bean Dip or Trader Joes)
  • 1 1/3 cup reduced fat Mexican cheese blend
  • 2 cups pico de gallo
  • 1/2 cup light sour cream
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeño (sliced thin optional for topping)

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