Linguine with Bolognese Sauce

This is a delicious, classic Italian pasta dish with a thick, tomato-based meat sauce.

⏱ 90 min 🔨 Prep 30min 🔥 Cook 60min 📊 Hard 🍽 6 servings 👁 6
Linguine with Bolognese Sauce

Ingredients

6 servings

Instructions

  1. Add the oil and butter to a large, deep skillet over medium heat. Once melted, add the onion, carrot, and celery and cook for 5 minutes, stirring occasionally.
  2. Add the beef, turn the heat up to medium-high, and cook until browned- about 5 minutes. Stir occasionally with a wooden spoon to break up the meat.
  3. Add the wine and cook until it’s mostly evaporated off, about 5 minutes- stirring occasionally.
  4. Stir in the crushed tomatoes, salt, black pepper, and bay leaves. Cook on low (uncovered) until thickened- about 30 minutes- stirring frequently.
  5. Stir in the milk. Cook (uncovered) until the sauce is quite thick- about 15 more minutes, stirring constantly.
  6. Stir in the shredded Parmesan. Stir in the cooked pasta, or add pasta to serving bowls with sauce spooned on top.
  7. Sprinkle the parsley on top and serve along with more Parmesan to sprinkle on top.
Sambal & Spices bologneselinguinesauceitalian

Nutrition per serving

663kcal

💰 Cost Estimate

Total Ingredients
$5664.00
Per Serving
$944.00/serving
🏠 Savings
~$11328.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 3 tbsp $103.00
unsalted butter 1 tbsp $16.00
onion 1 medium $50.00
carrot 1 medium $37.00
celery stalk 1 large $51.00
lean ground beef 1.5 lbs $297.00
dry white wine 1 cup $47.00
canned crushed tomatoes 28 oz $631.00
kosher or sea salt 1.25 tsp $1.00
freshly ground black pepper 0.5 tsp $11.00
bay leaves 2 whole $3557.00
whole milk 1 cup $25.00
shredded Parmesan cheese 0.5 cup $130.00
linguine pasta 16 oz $631.00
chopped fresh Italian parsley 2 tbsp $77.00

*Estimated market prices, may vary by region

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🍳

Linguine with Bolognese Sauce

Ingredients:
  • 3 tbsp extra virgin olive oil
  • 1 tbsp unsalted butter
  • 1 medium onion, (chopped finely)
  • 1 medium carrot, (chopped finely)
  • 1 large celery stalk, (chopped finely)
  • 1½ lbs lean ground beef
  • 1 cup dry white wine
  • 28 oz canned crushed tomatoes
  • 1¼ tsp kosher or sea salt
  • ½ tsp freshly ground black pepper
  • 2 whole bay leaves
  • 1 cup whole milk
  • ½ cup shredded Parmesan cheese, (plus more for serving)
  • 16 oz linguine pasta, (cooked to al dente (then drained))
  • 2 tbsp chopped fresh Italian parsley, (for serving)

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