Linguine with Bolognese Sauce
This is a delicious, classic Italian pasta dish with a thick, tomato-based meat sauce.

Ingredients
6 servings
Instructions
- Add the oil and butter to a large, deep skillet over medium heat. Once melted, add the onion, carrot, and celery and cook for 5 minutes, stirring occasionally.
- Add the beef, turn the heat up to medium-high, and cook until browned- about 5 minutes. Stir occasionally with a wooden spoon to break up the meat.
- Add the wine and cook until it’s mostly evaporated off, about 5 minutes- stirring occasionally.
- Stir in the crushed tomatoes, salt, black pepper, and bay leaves. Cook on low (uncovered) until thickened- about 30 minutes- stirring frequently.
- Stir in the milk. Cook (uncovered) until the sauce is quite thick- about 15 more minutes, stirring constantly.
- Stir in the shredded Parmesan. Stir in the cooked pasta, or add pasta to serving bowls with sauce spooned on top.
- Sprinkle the parsley on top and serve along with more Parmesan to sprinkle on top.
Nutrition per serving
663kcal
💰 Cost Estimate
Total Ingredients
$5664.00
$5664.00
Per Serving
$944.00/serving
$944.00/serving
🏠 Savings
~$11328.00 vs buying!
~$11328.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 3 tbsp | $103.00 |
| unsalted butter | 1 tbsp | $16.00 |
| onion | 1 medium | $50.00 |
| carrot | 1 medium | $37.00 |
| celery stalk | 1 large | $51.00 |
| lean ground beef | 1.5 lbs | $297.00 |
| dry white wine | 1 cup | $47.00 |
| canned crushed tomatoes | 28 oz | $631.00 |
| kosher or sea salt | 1.25 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| bay leaves | 2 whole | $3557.00 |
| whole milk | 1 cup | $25.00 |
| shredded Parmesan cheese | 0.5 cup | $130.00 |
| linguine pasta | 16 oz | $631.00 |
| chopped fresh Italian parsley | 2 tbsp | $77.00 |
*Estimated market prices, may vary by region
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