Lemony Artichoke Pasta Salad
This easy Lemony Artichoke Pasta Salad is quick and easy to make ahead, tossed with a zippy lemon basil vinaigrette, and SO delicious!
Ingredients
8 servings
Instructions
- Combine all of the vinaigrette ingredients in a jar, seal, and shake vigorously for 20 seconds or until emulsified.
- Cook the pasta in a large stockpot of generously-salted boiling water until al dente. Transfer the pasta to a strainer, then rinse and drain it thoroughly with cold water until chilled.
- Heat the olive oil in a large sauté pan over medium-high heat. Add the asparagus and sauté for 5 minutes, stirring occasionally, until crisp-tender. Add the garlic and sauté for 1-2 minutes, stirring frequently, until fragrant.
- In a large mixing bowl (or you can reuse the stockpot), combine the chilled pasta, vinaigrette, asparagus mixture, artichoke hearts, Parmesan and pine nuts. Toss until evenly combined.
- Serve immediately, garnished with extra Parmesan, or refrigerate in a sealed container for up to 3 days. Enjoy!
💰 Cost Estimate
Total Ingredients
$2198.00
$2198.00
Per Serving
$275.00/serving
$275.00/serving
🏠 Savings
~$4396.00 vs buying!
~$4396.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked pasta | 1 lb | $39.00 |
| olive oil | 1 tbsp | $21.00 |
| asparagus | 1 lb | - |
| garlic | 4 cloves | $790.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| 1 | - | |
| coarsely-grated Parmesan cheese | 0.6666666666666666 cup | $417.00 |
| toasted pine nuts | 0.5 cup | $94.00 |
| freshly-squeezed lemon juice | 0.25 cup | $40.00 |
| olive oil | 0.25 cup | $83.00 |
| roughly-chopped fresh basil leaves | 0.25 cup | $703.00 |
| Dijon mustard | 1 tsp | $4.00 |
| fine sea salt | 0.5 tsp | $1.00 |
| freshly-cracked black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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