Lemongrass Chicken Noodle Bowls
These colorful, Vietnamese-inspired Lemongrass Chicken Noodle Bowls are made with marinated chicken thighs and served over noodles with lots of vegetables and fresh herbs.
Ingredients
4 servings
Instructions
- In a small bowl, mix together all of the ingredients for the chicken marinade until smooth. Add chicken and marinade with 1 teaspoon of the oil to a large ziploc bag and place in the refrigerator to marinate for 2+ hours or overnight.
- To make the fish sauce, combine the fish sauce ingredients and mix well to dissolve the sugar. Adjust to your taste (lime + sweetness) and set aside for at least 30 minutes for all of the flavors to meld together. Set aside.
- In a frying pan over medium heat, heat the remaining 1 teaspoon oil. Remove chicken from the marinade, and place into the pan cooking each side until browned and cooked through, about 5 minutes on each side.
- Remove from the pan and set aside to slightly cool while you build the bowls.
- Add cooked vermicelli noodles to a bowl. Top off with desired amounts of bean sprouts, cucumber, mint, cilantro, carrots, and iceberg lettuce.
- Slice chicken and add to bowls. Top off with crushed peanuts and fish sauce. Enjoy right away.
Nutrition per serving
541kcal
💰 Cost Estimate
Total Ingredients
$2914.00
$2914.00
Per Serving
$729.00/serving
$729.00/serving
🏠 Savings
~$5828.00 vs buying!
~$5828.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 1.5 lbs | $148.00 |
| lemongrass paste | 1.5 tbsp | $132.00 |
| arlic cloves | - | - |
| lime juice | 1 tbsp | $10.00 |
| fish sauce | 2 tbsp | $66.00 |
| low-sodium soy sauce | 1 tbsp | $15.00 |
| sugar | 1 tbsp | $1.00 |
| avocado oil | 2 tsp | $7.00 |
| dried vermicelli noodles | - | - |
| bean sprouts | 2 cups | $47.00 |
| Persian cucumbers | 2 | $233.00 |
| fresh mint leaves | 0.5 cup | $1405.00 |
| fresh cilantro | 0.5 cup | $235.00 |
| carrots | 2 | $74.00 |
| iceberg lettuce | 4 cups | - |
| roasted peanuts | 0.25 cup | $47.00 |
| lime wedges | 4 | $412.00 |
| sugar | 1 tbsp | $1.00 |
| fresh lime juice | 1.5 tbsp | $15.00 |
| fish sauce | 2 tbsp | $66.00 |
| water | 0.25 cup | - |
*Estimated market prices, may vary by region
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