Lemon Sauce for Gingerbread
A warm, silky lemon sauce made with evaporated milk, butter, and fresh lemon zest — the perfect finishing touch for classic gingerbread.
Ingredients
12 servings
Instructions
- Place sugar and milk in the top of a double boiler. Simmer until the sugar is dissolved and mixture is well blended and creamy. Stir in the butter and lemon zest.
- Pour over fresh baked gingerbread while still warm.
Nutrition per serving
165kcal
💰 Cost Estimate
Total Ingredients
$140.00
$140.00
Per Serving
$12.00/serving
$12.00/serving
🏠 Savings
~$280.00 vs buying!
~$280.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| granulated white sugar | 2 cups | $11.00 |
| evaporated milk | 1 cup | $25.00 |
| salted butter | 1 tbsp | $16.00 |
| finely grated lemon zest | 1 tbsp | $88.00 |
*Estimated market prices, may vary by region
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