Lemon Rice with Capers with Parsley

Name: Lemon Rice with Capers with Parsley
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup long grain white rice; 2 tbsp unsalted butter, (divided); ½ tsp salt; ¼ tsp freshly ground black pepper; 1 tbsp freshly squeezed lemon juice; 2 tbsp chopped fresh parsley; 1 tbsp capers, (drained)

Easy side dish recipe!

⏱ 40 min 🔨 Prep 25min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 4

Ingredients

4 servings

1 cup long grain white rice
2 tbsp unsalted butter, (divided)
½ tsp salt
¼ tsp freshly ground black pepper
1 tbsp freshly squeezed lemon juice
2 tbsp chopped fresh parsley
1 tbsp capers, (drained)

Instructions

Add rice to a large pan of boiling water and cook over high heat for about 15 minutes, or until just tender. Yes, I know this is not the norm for rice. You'll be cooking it in more water than it needs (like you would cook pasta). Drain, rinse under cold running water, and drain again thoroughly.
Heat 1 tablespoon of the butter in a heavy skillet over low heat. Add the rice, salt, and pepper and heat, stirring gently with a fork. Stir in the lemon juice, parsley, and capers and remove from heat.
Stir in the remaining butter and taste for seasoning. Serve immediately.

Rice & Noodles caperslemon riceparsleyamerican

Nutrition per serving

221kcal

💰 Cost Estimate

Total Ingredients
$156.00

Per Serving
$39.00/serving

🏠 Savings
~$312.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
long grain white rice	1 cup	$47.00
unsalted butter	2 tbsp	$33.00
salt	0.5 tsp	$1.00
freshly ground black pepper	0.25 tsp	$6.00
freshly squeezed lemon juice	1 tbsp	$10.00
chopped fresh parsley	2 tbsp	$59.00
capers	1 tbsp	-