Oatmeal Panggang Lemon Raspberry

Name: Oatmeal Panggang Lemon Raspberry
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 cups old fashioned oats ($0.51); 1 1/2 cups plain yogurt ($0.75); 1 1/2 cups milk ($0.56); 2 large eggs ($0.36); 1/2 cup sugar ($0.08); 1 tsp vanilla extract ($0.28); 1 tsp baking soda ($0.05); 1/2 tsp salt ($0.02); 1 large lemon ($0.69); 12 oz . frozen raspberries ($3.39)

Baked oatmeal with lemon and raspberry is a tangy-sweet way to start your day with oats.

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 8 servings 👁 6

Instructions

Clean the lemon well, and then remove the zest using a fine cheese grater or zester. In a large bowl, combine the lemon zest, juice from half the lemon, eggs, milk, yogurt, sugar, vanilla extract, salt, and baking soda. Whisk until smooth.
Stir in the raspberries (thawed), and then stir the oats. Coat a casserole dish with non-stick spray and pour in the oat mixture.
Place the dish in a preheated 375 degree oven and bake for about 45 minutes or until the center is no longer liquid. Serve hot.

Breakfast Grilled & Roasted

Nutrition per serving

244kcal

💰 Cost Estimate

Total Ingredients
$1144.00

Per Serving
$143.00/serving

🏠 Savings
~$2288.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
old fashioned oats	3 cups	$264.00
plain yogurt	0.5 cups	$136.00
milk	0.5 cups	$5.00
eggs	2 large	$65.00
sugar	0.5 cup	$7.00
vanilla extract	1 tsp	$76.00
baking soda	1 tsp	$2.00
salt	0.5 tsp	$1.00
lemon	1 large	$588.00
. frozen raspberries	12 oz	-