Lemon Pepper Chicken

A homemade version of lemon pepper chicken made without store-bought lemon pepper seasoning. It tastes incredible - fresh, fragrant with lovely pops of heat from the pepper. No marinating time required. Great for pork and seafood too! RECIPE VIDEO BELOW.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 5.0 (27) 👁 7
Lemon Pepper Chicken

Ingredients

4 servings

Instructions

  1. Cut the chicken in half horizontally to make 2 steaks. Optional: pound to make them even thickness around 1cm / 2/5" thick (I do this).
  2. Zest the lemons to make 1 1/2 - 2 tbsp lemon zest. Avoid grating too much of the white part - it's bitter.
  3. Place zest into bowl with 1 tbsp olive oil and mix to combine. Add chicken and use your hands to slather oil mixture onto chicken.
  4. Mix flour, salt, pepper and garlic powder in a shallow bowl.
  5. Dip chicken into flour mixture, shaking to remove excess.
  6. Heat oil in a skillet over medium high heat. Cook chicken for 2 minutes on each side, or until golden.
  7. Optional: Slice zested lemon and cook the slices, like pictured.
  8. Serve chicken, garnished with fresh parsley if using.
Chicken & Poultry highly rated

Nutrition per serving

Protein41g
Carbs5.6g
Fat11.6g
291kcal
41gProtein
5.6gCarbs
11.6gFat

💰 Cost Estimate

Total Ingredients
$1389.00
Per Serving
$347.00/serving
🏠 Savings
~$2778.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
chicken breasts 2 $127.00
lemons 2 $1176.00
olive oil 1 tbsp $21.00
flour 3 tbsp $8.00
- 3/4 tsp salt 0.5 $10.00
cracked black pepper 1 tsp $22.00
garlic powder 0.5 tsp $4.00
olive oil 1 tbsp $21.00
Fresh parsley - -

*Estimated market prices, may vary by region

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🍳

Lemon Pepper Chicken

Ingredients:
  • 2 chicken breasts ((~250 - 300g / 8 - 10oz each))
  • 2 lemons ((Note 1))
  • 1 tbsp olive oil
  • 3 tbsp flour
  • 1/2 - 3/4 tsp salt
  • 2 1/2 tsp cracked black pepper ((adjust to taste) (Note 2))
  • 1/2 tsp garlic powder ((or sub with onion powder) (Note 3))
  • 1 tbsp olive oil
  • Fresh parsley (, for garnish)

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