Lemon Pepper Chicken
A homemade version of lemon pepper chicken made without store-bought lemon pepper seasoning. It tastes incredible - fresh, fragrant with lovely pops of heat from the pepper. No marinating time required. Great for pork and seafood too! RECIPE VIDEO BELOW.

Ingredients
4 servings
Instructions
- Cut the chicken in half horizontally to make 2 steaks. Optional: pound to make them even thickness around 1cm / 2/5" thick (I do this).
- Zest the lemons to make 1 1/2 - 2 tbsp lemon zest. Avoid grating too much of the white part - it's bitter.
- Place zest into bowl with 1 tbsp olive oil and mix to combine. Add chicken and use your hands to slather oil mixture onto chicken.
- Mix flour, salt, pepper and garlic powder in a shallow bowl.
- Dip chicken into flour mixture, shaking to remove excess.
- Heat oil in a skillet over medium high heat. Cook chicken for 2 minutes on each side, or until golden.
- Optional: Slice zested lemon and cook the slices, like pictured.
- Serve chicken, garnished with fresh parsley if using.
Nutrition per serving
Protein41g
Carbs5.6g
Fat11.6g
291kcal
41gProtein
5.6gCarbs
11.6gFat
💰 Cost Estimate
Total Ingredients
$1389.00
$1389.00
Per Serving
$347.00/serving
$347.00/serving
🏠 Savings
~$2778.00 vs buying!
~$2778.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breasts | 2 | $127.00 |
| lemons | 2 | $1176.00 |
| olive oil | 1 tbsp | $21.00 |
| flour | 3 tbsp | $8.00 |
| - 3/4 tsp salt | 0.5 | $10.00 |
| cracked black pepper | 1 tsp | $22.00 |
| garlic powder | 0.5 tsp | $4.00 |
| olive oil | 1 tbsp | $21.00 |
| Fresh parsley | - | - |
*Estimated market prices, may vary by region
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