Salad Pasta Ramuan Lemon dengan Buncis yang Diasinkan

A super fresh, super summery Lemon Herb Pasta Salad! Packed with tangy marinated chickpeas, chewy pasta, lots of herbs and garlic, lemon juice and olive oil, and a handful of parmesan to top it off.

⏱ 45 min 🔨 Prep 30min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 5
Salad Pasta Ramuan Lemon dengan Buncis yang Diasinkan

Ingredients

4 servings

Instructions

  1. Prepare marinated chickpeas by combining everything together in a shallow bowl. For the best flavor, allow this to marinate for 8 hours or overnight. But hey, if you don’t have the time, just let it all hang out while you prep the rest of the pasta. It’s all good.
  2. Cook pasta according to package directions. Drain. While pasta is hot, toss with marinated chickpeas and allow to cool slightly.
  3. Add more olive oil (as needed). Add lemon juice and zest and herbs. Season with salt and pepper. Add in Parmesan cheese last so it doesn’t completely melt. Serve warm, cold, or room temp with extra lemon, Parmesan, and herbs as needed!
Rice & Noodles pasta saladlemon herbchickpeasmarinated chickpeasdelallo

Nutrition per serving

599kcal

💰 Cost Estimate

Total Ingredients
$1299.00
Per Serving
$325.00/serving
🏠 Savings
~$2598.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
IngredientAmountSubtotal
one 14 ounce can chickpeas - -
olive oil 0.25 cup $83.00
garlic 1 clove $198.00
a generous squeeze of lemon juice - -
salt 1 tsp $1.00
farfalle pasta 8 oz $315.00
olive oil 0.25 cup $83.00
juice and zest of one lemon - -
finely chopped parsley and basil 0.5 cup $306.00
salt and pepper to taste - -
freshly grated Parmesan cheese 0.5 cup $313.00

*Estimated market prices, may vary by region

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🍳

Salad Pasta Ramuan Lemon dengan Buncis yang Diasinkan

Ingredients:
  • one 14 ounce can chickpeas, drained and rinsed (DeLallo)
  • 1/4 cup olive oil
  • 1 clove garlic, grated or crushed into a paste
  • a generous squeeze of lemon juice
  • 1 tsp salt
  • 8 oz farfalle pasta (DeLallo)
  • 1/4 cup olive oil (as needed) (DeLallo)
  • juice and zest of one lemon
  • 1/2 cup finely chopped parsley and basil
  • salt and pepper to taste
  • 1/2 cup freshly grated Parmesan cheese

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