Ayam Bawang Putih Lemon

Ayam lemon bawang putih ini sangat empuk, berair, dan penuh rasa! Ayam tanpa tulang dilumuri bumbu yang manis, gurih, dan sedikit pedas, lalu dipanggang, dipanggang, atau digoreng hingga sempurna. Sajikan dengan nasi, pasta, atau salad segar untuk makan malam santai dan ramah keluarga yang disukai semua orang

⏱ 50 min 🔨 Prep 10min 🔥 Cook 10min 📊 Medium 🍽 3 servings ⭐ 4.5 (135) 👁 4
Ayam Bawang Putih Lemon

Ingredients

3 servings

Instructions

  1. Debone the chicken thighs, keeping the skin on. If you prefer skinless, you can buy boneless, skinless thighs. Mix all the marinade ingredients in a bowl and whisk to combine well. Marinate the chicken in a bowl or a sealable plastic bag for 30 minutes, or preferably for 2 hours.
  2. Fire up the grill and grill the chicken on both sides until it’s cooked through and the skin is charred. Alternatively, you can bake the chicken in an oven at 400°F (207°C) for about 15–20 minutes, or pan-fry it in a skillet over medium to low heat. Serve the chicken warm with lemon wedges.
Chicken & Poultry highly ratedlemon garlic chickenamerican recipes

Nutrition per serving

Protein31g
Carbs9g
Fat41g
530kcal
31gProtein
9gCarbs
41gFat

💰 Cost Estimate

Total Ingredients
$2093.00
Per Serving
$698.00/serving
🏠 Savings
~$4186.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
20 oz -
lemon - -
garlic 3 cloves $593.00
lemon juice 1 tbsp $10.00
lemon zest 1 tsp $29.00
olive oil 2 tbsp $42.00
honey 1 tbsp $18.00
paprika 0.25 tsp $6.00
chili flakes 0.25 tsp $4.00
ground cumin 0.25 tsp $7.00
pinch salt 1 $20.00
dashes ground black pepper 3 $1325.00
chopped parsley leaves 1 tbsp $39.00

*Estimated market prices, may vary by region

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🍳

Ayam Bawang Putih Lemon

Ingredients:
  • 20 oz (570g) skin on deboned chicken thighs
  • lemon (sliced, for garnishing)
  • 3 cloves garlic (minced )
  • 2 1/2 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes
  • 1/4 tsp ground cumin (optional)
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 1 tbsp chopped parsley leaves

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