Saus Aioli Bawang Putih Lemon

This garlic aioli sauce is dreamy! The hint of lemon flavor combined with garlic has my mouth watering. It's packed with enough flavor to make anything that you dip into it that much more delicious.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 8 servings 👁 7
Saus Aioli Bawang Putih Lemon

Ingredients

8 servings

Instructions

  1. Combine all the ingredients together in a bowl, and whisk until smooth. If you want, you can add some lemon zest to give it more lemon flavor!
  2. Serve right away, or cover and allow the sauce to refrigerate until ready to use. It's not necessary, but you can refrigerate for 15 minutes so the flavors can marry even more!
Sambal & Spices garlic aiolilemon garlic aiolifrenchspanish

Nutrition per serving

208kcal

💰 Cost Estimate

Total Ingredients
$40.00
Per Serving
$5.00/serving
🏠 Savings
~$80.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
mayonaise 1 cup -
arlic cloves 2 g $3.00
lemon juice 1 tbsp $10.00
kosher salt 0.25 tsp -
cracked black pepper 0.25 tsp $6.00
olive oil 1 tbsp $21.00

*Estimated market prices, may vary by region

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🍳

Saus Aioli Bawang Putih Lemon

Ingredients:
  • 1 cup mayonaise (good quality like Best Foods)
  • 2 g arlic cloves, minced
  • 1 tbsp lemon juice
  • 1/4 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1 tbsp olive oil

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