Lemon Butter Pasta with Mushrooms and Tomatoes

Name: Lemon Butter Pasta with Mushrooms and Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 tbsp butter; 2 cloves garlic; 6 - 8 ounces mushrooms; 1/2 medium yellow onion (chopped small); Optional: 1 teaspoon Better Than Bouillon chicken base; 1/2 cup diced tomato; juice from 2 small lemons (about 1/4 cup); 1/4 tsp freshly ground black pepper; kosher salt (to taste only as needed); 8 oz angel hair pasta; Pecorino Romano or Parmesan cheese (freshly grated); fresh Italian Parsley, for serving

Fragrant garlic, mushrooms, onions, and tomatoes are sauteed in butter and then tossed with fresh lemon juice and tender pasta to create the Lemon Butter Pasta of which dreams are made.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 8

Lemon Butter Pasta with Mushrooms and Tomatoes

Instructions

Cook the pasta, drain and set aside. Melt the butter in a large skillet over medium heat. Add the garlic and saute for less than a minute, just until it is fragrant.
Add the mushrooms, onions and the optional chicken base. Saute for about 5 minutes, until the mushrooms and onions are tender.
Add the lemon juice, tomatoes, and pepper. Simmer for 2-3 minutes, until the tomatoes are warm.
Add the cooked pasta to the sauce and toss well to coat. Serve and sprinkle with cheese, if desired. Enjoy

Rice & Noodles lemon butter pastaamerican

Nutrition per serving

390kcal

💰 Cost Estimate

Total Ingredients
$7268.00

Per Serving
$1817.00/serving

🏠 Savings
~$14536.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
butter	6 tbsp	$99.00
garlic	2 cloves	$395.00
- 8 ounces mushrooms	6	$790.00
yellow onion	0.5 medium	$25.00
Optional	-	-
diced tomato	0.5 cup	$62.00
juice from 2 small lemons	4 cup	$5576.00
freshly ground black pepper	0.25 tsp	$6.00
kosher salt	-	-
angel hair pasta	8 oz	$315.00
Pecorino Romano or Parmesan cheese	-	-
fresh Italian Parsley	-	-