Lemon and White Wine Chicken
An easy lemon chicken recipe with a simple lemon white wine sauce.
Ingredients
6 servings
Instructions
- Cut the chicken breasts in half so they are half as thick and sprinkle it with salt and pepper.
- Add 1/2 cup of flour to flat-bottomed medium dish. Dredge, or coat the chicken with the flour. Use just enough flour to coat and tap off extra.
- Heat 2 Tbsp of butter and 2 Tbsp of olive oil in a large skillet over medium/high heat until the butter begins to sizzle.
- Add 1/2 of the chicken and Saute for about 2-4 minutes per side (depending on the thickness of your chicken). Remove chicken to a serving platter.
- Add 1 Tbsp butter and 1 Tbsp olive oil to the pan and repeat with the second batch of chicken.
- In the same skillet, without reducing the heat, add 1/2 cup wine, 1 Tbsp of butter and lemon juice. Stir for about 3 minutes. Sauce will slightly thicken. Pour the sauce over the chicken just before serving. Garnish with lemon slices.
💰 Cost Estimate
Total Ingredients
$6055.00
$6055.00
Per Serving
$1009.00/serving
$1009.00/serving
🏠 Savings
~$12110.00 vs buying!
~$12110.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 4 large | - |
| all-purpose flour | 0.5 cup | $9.00 |
| salt | 1 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| unsalted butter | 4 tbsp | $66.00 |
| extra-virgin olive oil | 3 tbsp | $63.00 |
| dry white wine | 0.5 cup | $23.00 |
| Juice of 1 lemon | 1 l | $5882.00 |
*Estimated market prices, may vary by region
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