Leftover Turkey Tacos with Brussels Sprout Slaw

Name: Leftover Turkey Tacos with Brussels Sprout Slaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 tbsp extra-virgin olive oil; 2 tsp lemon juice; Kosher salt; Freshly ground black pepper (to taste); 8 medium Brussels sprouts (thinly sliced (about 2 cups if using pre-shredded)); 1/4 cup red onion (thinly sliced); 8 corn tortillas; 12 oz leftover cooked skinless turkey (shredded and warmed); 8 tbsp leftover cranberry pear sauce

Leftover Thanksgiving turkey is transformed into quick and easy tacos! Just a few ingredients and less than 15 minutes, this is great for a quick lunch or dinner.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 5

Leftover Turkey Tacos with Brussels Sprout Slaw

Ingredients

4 servings

1/2 tbsp extra-virgin olive oil
2 tsp lemon juice
Kosher salt
Freshly ground black pepper (to taste)
8 medium Brussels sprouts (thinly sliced (about 2 cups if using pre-shredded))
1/4 cup red onion (thinly sliced)
8 corn tortillas
12 oz leftover cooked skinless turkey (shredded and warmed)
8 tbsp leftover cranberry pear sauce

Instructions

In a medium bowl, whisk together olive oil, lemon juice, 1/4 teaspoon salt and pepper. Add Brussels sprouts and onion then toss to evenly coat.
Heat tortillas according to package directions. Top each tortilla with 1 ½ ounces of turkey and ¼ cup slaw. Top with cranberry sauce and enjoy.

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Nutrition per serving

235kcal

💰 Cost Estimate

Total Ingredients
$737.00

Per Serving
$184.00/serving

🏠 Savings
~$1474.00 vs buying!

📋 Price Breakdown (56% ingredients detected)

Ingredient	Amount	Subtotal
extra-virgin olive oil	0.5 tbsp	$10.00
lemon juice	2 tsp	$7.00
Kosher salt	-	-
Freshly ground black pepper	-	-
Brussels sprouts	8 medium	-
red onion	0.25 cup	$41.00
corn tortillas	8	$558.00
leftover cooked skinless turkey	12 oz	-
leftover cranberry pear sauce	8 tbsp	$121.00