Sisa Sup Mie Kalkun
My favorite way to use leftover turkey is to make a delicious turkey noodle soup – and it’s a great way to clear out your fridge too!
Ingredients
4 servings
Instructions
- Fill a large saucepan with homemade turkey stock (or canned).
- Add bay leaf, carrots, onion, celery, garlic, salt and pepper to taste and simmer 10-15 minutes, until the vegetables are soft.
- Add parsley, noodles and shredded turkey; cook according to noodle directions, about 5 minutes.
- Discard bay leaf and serve.
Nutrition per serving
131kcal
💰 Cost Estimate
Total Ingredients
$2521.00
$2521.00
Per Serving
$630.00/serving
$630.00/serving
🏠 Savings
~$5042.00 vs buying!
~$5042.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| homemade turkey stock | 6 cups | - |
| bay leaf | 1 | $1779.00 |
| diced carrot | 1 cup | $88.00 |
| chopped onion | 0.75 cup | $88.00 |
| diced celery | 0.75 cup | $90.00 |
| arlic cloves | - | - |
| salt to taste | - | - |
| freshly ground black pepper | - | - |
| chopped parsley | 0.25 cup | $153.00 |
| uncooked egg noodles | 3 oz | $176.00 |
| leftover shredded turkey | 2 cups | $147.00 |
*Estimated market prices, may vary by region
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