Leftover Turkey in Gravy Recipe
This leftover Turkey recipe is by far my favorite way to use up leftover turkey! Turkey in creamy mushroom sauce is so easy and a big win in our family!
Ingredients
6 servings
Instructions
- Heat a large non-stick pan over medium heat. Add 2 Tbsp olive oil and diced onions and sauté until soft and golden (4-5 minutes, stirring frequently). Add mushrooms to the pan and sauté until soft and golden (5-7 min, stirring frequently). Remove mushrooms and onions from pan.
- In the same hot pan (no need to wash it), add 4 Tbsp unsalted butter. Once melted, whisk in 3 Tbsp flour. Cook, whisking continually until roux is a golden brown (1 1/2 to 2 min) then whisk in 2 cups chicken broth. Bring to a simmer and season to taste (I added 1/2 tsp sea salt and a pinch of black pepper).
- Add add mushrooms/onions back to the pan. Stir in turkey and heat until turkey is just heated through. Garnish with finely chopped parsley if desired.
Nutrition per serving
Protein29g
Carbs7g
Fat19g
323kcal
29gProtein
7gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$345.00
$345.00
Per Serving
$58.00/serving
$58.00/serving
🏠 Savings
~$690.00 vs buying!
~$690.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| mushrooms | 1 lb | $132.00 |
| onion | 1 small | $50.00 |
| unsalted Butter | 4 tbsp | $66.00 |
| all-purpose flour | 3 tbsp | $4.00 |
| to 2 cups chicken broth | 0.5 | $8.00 |
| -6 Cups leftover turkey meat | 4 | - |
| sea salt | 0.5 tsp | $1.00 |
| ground black pepper | 0.125 tsp | $3.00 |
| Parsley to garnish | 1 tbsp | $39.00 |
*Estimated market prices, may vary by region
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