Leftover Turkey Enchiladas
Leftover turkey enchiladas are the perfect way to use up all that leftover turkey from the holidays!
Ingredients
4 servings
Instructions
- Preheat oven to 400°F. Lightly grease a 9x13 pan.
- Heat oil in a small skillet. Cook the onion and peppers over medium heat until tender. Stir in garlic and cook 1 minute more. Toss with the turkey and season with salt & pepper to taste.
- Place ½ cup enchilada sauce in the bottom of the prepared pan.
- Spread 1 tablespoon of enchilada sauce on each tortilla. Top each with ¼ cup of the turkey mixture and 2 tablespoons cheese. Roll up and place in the pan, seam side down.
- Pour remaining enchilada sauce over top and sprinkle with remaining cheese.
- Cover with foil and bake 15 minutes. Remove foil and bake uncovered for 5-10 minutes or until the cheese is browned and bubbly.
Nutrition per serving
Protein40g
Carbs40g
Fat26g
563kcal
40gProtein
40gCarbs
26gFat
💰 Cost Estimate
Total Ingredients
$2464.00
$2464.00
Per Serving
$616.00/serving
$616.00/serving
🏠 Savings
~$4928.00 vs buying!
~$4928.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tsp | $14.00 |
| reen bell pepper | - | - |
| onion | 0.5 | $25.00 |
| garlic | 2 cloves | $395.00 |
| flour tortillas | 8 | $105.00 |
| cooked shredded turkey | 2 cups | $147.00 |
| enchilada sauce | 15 oz | $1515.00 |
| shredded Monterey jack cheese | 2 cups | $263.00 |
*Estimated market prices, may vary by region
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