Lamb Kabobs

Name: Lamb Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 390 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs boneless lamb (cubed); 2 bell peppers; 1 medium red onion; ⅓ cup vegetable oil; 2 tbsp Worcestershire sauce; 1 tbsp fresh lemon juice; 2 cloves garlic (minced); ½ tsp dried oregano; ½ tsp kosher salt; ¼ tsp black pepper

Marinated in savory herbs & seasonings, then grilled with colorful veggies, these lamb kabobs are so tender & delicious!

⏱ 390 min 🔨 Prep 15min 🔥 Cook 15min 📊 Hard 🍽 4 servings 👁 9

Instructions

Cut lamb into roughly equal sized pieces (about 1-inch).
Combine marinade ingredients in a large bowl or freezer bag. Add lamb cubes and marinate for 6-8 hours.
If using wooden skewers, soak for 30 minutes before skewering meat and vegetables.
Preheat the grill to medium-high.
Cut vegetables into 1-inch pieces. Skewer lamb and vegetables, alternating as you like.
Place kabobs directly over the heat, cooking for 6-7 minutes before flipping and cooking another 3-5 minutes.
Remove and rest 5 minutes before serving. Serve with fresh mint sauce.

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Nutrition per serving

676kcal

💰 Cost Estimate

Total Ingredients
$1087.00

Per Serving
$272.00/serving

🏠 Savings
~$2174.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
boneless lamb	1.5 lbs	$330.00
bell peppers	2	$175.00
red onion	1 medium	$70.00
vegetable oil	0.333 cup	$63.00
Worcestershire sauce	2 tbsp	$22.00
fresh lemon juice	1 tbsp	$10.00
garlic	2 cloves	$395.00
dried oregano	0.5 tsp	$15.00
kosher salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00