Lamb and Black Bean Chili

Not your usual chili, but that's what makes it so great!

⏱ 85 min 🔨 Prep 25min 🔥 Cook 60min 📊 Medium 🍽 6 servings 👁 7
Lamb and Black Bean Chili

Ingredients

6 servings

Instructions

  1. Blacken the tomatoes in 2 tablespoons of oil in a very hot cast-iron skillet or under the broiler about 4 inches from the heat, turning them with tongs until charred all over.
  2. Heat the remaining 2 tablespoons of oil in a large saucepan over high heat until hot. Add the garlic, onion, lamb, chili powder and coriander, and cook, stirring for 5 minutes.
  3. Add the blackened tomatoes, chicken broth, crushed tomatoes, ketchup, tomato paste and Worcestershire sauce. Reduce the heat to medium and cook, stirring occasionally, for about 35 minutes. Add the beans, mint, salt and pepper. Turn the heat to medium-low and cook, stirring often to prevent scorching, for 10 minutes.
  4. Serve the chili in large bowls with suggested garnishes.
Beef & LambStews & Soups black beanschililambamerican

Nutrition per serving

334kcal

💰 Cost Estimate

Total Ingredients
$2025.00
Per Serving
$338.00/serving
🏠 Savings
~$4050.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
tomatoes 3 large $44.00
vegetable or canola oil 4 tbsp $17.00
garlic cloves 6 medium $1185.00
red onion 0.5 medium $35.00
lamb stew meat 1.5 lbs $330.00
chili powder 2 tbsp $106.00
ground coriander 1 tbsp $162.00
chicken broth 4 cups $67.00
One 16-ounce can crushed tomatoes - -
ketchup 1 tbsp $9.00
tomato paste 1 tbsp $3.00
worcestershire sauce 1 tbsp $11.00
canned black beans 1 cup $56.00
pinch finely chopped mint 1 -
salt and freshly ground black pepper - -
garnish with chopped onion - -

*Estimated market prices, may vary by region

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🍳

Lamb and Black Bean Chili

Ingredients:
  • 3 large tomatoes
  • 4 tbsp vegetable or canola oil, (divided)
  • 6 medium garlic cloves, (minced)
  • ½ medium red onion, (diced)
  • 1½ lbs lamb stew meat, (trimmed of fat and cut into 1½-inch cubes)
  • 2 tbsp chili powder
  • 1 tbsp ground coriander
  • 4 cups chicken broth
  • One 16-ounce can crushed tomatoes ((with their juices))
  • 1 tbsp ketchup
  • 1 tbsp tomato paste
  • 1 tbsp worcestershire sauce
  • 1 cup canned black beans, (rinsed and drained)
  • 1 pinch finely chopped mint ((optional))
  • salt and freshly ground black pepper, (to taste)
  • garnish with chopped onion, chopped scallions, sour cream and toasted pine nuts

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