Bakso Gochujang Turki Terinspirasi Korea
These Asian-inspired turkey meatballs are seasoned with ginger and spices, finished with a sweet and spicy gochujang glaze.
Ingredients
7 servings
Instructions
- Preheat oven to 400 degrees. Cover 1 large sheet pan with foil and lightly spray with oil.
- Combine glaze ingredients together in a small bowl.
- For meatballs: Combine all ingredients from turkey to scallions (whites only) in a large bowl. Mix thoroughly.
- Using your hands, form into 21 round meatballs, about 1 oz each. Place the meatballs, evenly spaced, on the prepared sheet pan. Baked for 20 minutes in the center of the oven.
- Preheat the broiler on high and position the rack about 5 to 6 inches from the heat, second rack from the top.
- Brush the meatballs with glaze and broil about 2 to 3 minutes.
- Transfer to a platter and top with sesame seeds and scallions.
- Serve with toothpicks as an appetizer or with rice if desired as a main dish.
Nutrition per serving
140kcal
💰 Cost Estimate
Total Ingredients
$843.00
$843.00
Per Serving
$120.00/serving
$120.00/serving
🏠 Savings
~$1686.00 vs buying!
~$1686.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| gochujang | 1 tbsp | - |
| unseasoned rice vinegar | 1 tsp | $2.00 |
| reduced sodium soy sauce | 1 tbsp | $15.00 |
| brown sugar | 1 tbsp | $2.00 |
| toasted sesame oil | 1 tsp | $5.00 |
| clove garlic | 1 small | $198.00 |
| fresh minced ginger | 1 tsp | $5.00 |
| 93% lean ground turkey | 1 lbs | $198.00 |
| arlic cloves | - | - |
| fresh minced ginger | 1 tsp | $5.00 |
| reduced sodium soy sauce | 2 tbsp | $30.00 |
| panko bread crumbs | 0.25 cup | $60.00 |
| egg | 1 large | $55.00 |
| scallions | 2 | $258.00 |
| toasted sesame seeds | 2 tsp | $10.00 |
| scallion greens | - | - |
*Estimated market prices, may vary by region
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