Ayam Goreng Korea
Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. So crispy and delicious!
Ingredients
3 servings
Instructions
- Season the chicken with some salt and black pepper, then coat well with the potato starch. Set aside.
- Combine all the ingredients for Dressing together, stir to mix well.
- Heat up a Dutch oven, deep skillet or pan with 3 inches (7cm) of oil. Heat the oil to 375°F (190°C). Coat the wings again and shake off the excess potato starch. Drop the wings gently into the oil and deep-fry until light brown or when they are cooked and become crispy.
- Remove the wings from the oil and drained on paper towels. Combine the Dressing and the wings, toss to coat well. Garnish with the sesame and serve immediately.
Nutrition per serving
Protein30g
Carbs37g
Fat24g
489kcal
30gProtein
37gCarbs
24gFat
💰 Cost Estimate
Total Ingredients
$115.00
$115.00
Per Serving
$38.00/serving
$38.00/serving
🏠 Savings
~$230.00 vs buying!
~$230.00 vs buying!
📋 Price Breakdown (45% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 lb | - | |
| salt | - | - |
| ground black pepper | - | - |
| potato starch | 0.5 cup | $60.00 |
| oil | - | - |
| white sesame | - | - |
| -3 tablespoons gochujang | 2 | - |
| apple cider vinegar | 1 tbsp | $5.00 |
| hot water | 1 tbsp | - |
| honey | 2 tbsp | $35.00 |
| soy sauce | 1 tbsp | $15.00 |
*Estimated market prices, may vary by region
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