Resep Nasi Telur Korea
Korean egg fried rice is a super easy and affordable Korean dish you can whip up in just 15 minutes or less – perfect for a quick daily meal! It's a practical and fast way to enjoy Korean flavors at home.
Ingredients
1 servings
Instructions
- In a bowl, mix white rice with eggs, stir until evenly mixed, set aside.
- Saute the garlic until fragrant, then add the rice mixed with the egg, stir until smooth.
- Add salt and ground pepper, stir well. Correct the taste.
- Turn off the heat, then add the spring onions, stir well. Lift.
- Place on a plate, sprinkle with toasted sesame seeds. Ready to be served.
- Use cold rice, or better yesterday's rice stored in the refrigerator.
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