Kimchi Ramen

Name: Kimchi Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: water; 2 large eggs; 4 cups chicken broth; 1 cup kimchi with juice (sliced); 2 tbsp Korean hot pepper paste (Gochujang); 1 tsp Korean chili powder (Gochugaru); 2 packs instant ramen; 4 oz mushrooms (white button mushroom, buna shimeji or shiitake); 1 tsp sesame oil; salt to taste; 2 tbsp chopped scallion

Quick and easy, this kimchi ramen recipe is something anyone can make in just 15 minutes! Chewy noodles soaked in kimchi-flavored savory broth and topped with mushrooms and poached egg for a hearty meal.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 4.8 (16) 👁 6

Instructions

Bring a pot of water to a boil, then reduce to a bubbling simmer. Poach the eggs by gently dropping each one into the water and cooking for about 4–5 minutes, ensuring the water covers the eggs. Remove the eggs with a slotted spoon and set aside.
Heat the same pot and add the chicken broth. Bring it to a boil, then add the kimchi, pepper paste, chili powder, and ramen. When the ramen is about halfway cooked, add the mushrooms and sesame oil. Season with salt to taste. Transfer the noodles to two bowls and top with the poached eggs and scallions. Serve immediately.

Rice & Noodles kimchi ramenkorean recipes

Nutrition per serving

Protein18g

Carbs15g

Fat10g

203kcal

18gProtein

15gCarbs

10gFat

💰 Cost Estimate

Total Ingredients
$1013.00

Per Serving
$507.00/serving

🏠 Savings
~$2026.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
water	-	-
eggs	2 large	$65.00
chicken broth	4 cups	$67.00
kimchi with juice	1 cup	$160.00
Korean hot pepper paste	2 tbsp	$132.00
Korean chili powder	1 tsp	$18.00
packs instant ramen	2	-
mushrooms	4 oz	$527.00
sesame oil	1 tsp	$5.00
salt to taste	-	-
chopped scallion	2 tbsp	$39.00