Kielbasa Soup

Hearty & flavorful soup with roasted veggies and sausage in every bite!

⏱ 60 min 🔨 Prep 20min 🔥 Cook 45min 📊 Medium 🍽 4 servings ⭐ 5.0 (38) 👁 6
Kielbasa Soup

Ingredients

4 servings

Instructions

  1. Preheat the oven to 450°F.
  2. Chop tomatoes, bell pepper & onion into bite sized pieces. Place on a rimmed baking sheet.
  3. Add garlic, olive oil, vinegar, and Italian seasoning.
  4. Roast 15 minutes. Stir and turn the oven on to broil for an additional 5-10 minutes or until tomatoes are lightly charred on some of the edges.
  5. Meanwhile, slice and fry sausage until browned in a large pot.
  6. Add the tomato mixture & parmesan rind to the pot along with the broth and tomato paste and simmer uncovered for 10 minutes.
  7. Add the mini pasta and simmer just until the pasta is cooked (*see note).
  8. Remove parmesan rind and discard. Stir in fresh herbs and serve.
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Nutrition per serving

Protein15g
Carbs17g
Fat23g
322kcal
15gProtein
17gCarbs
23gFat

💰 Cost Estimate

Total Ingredients
$1560.00
Per Serving
$390.00/serving
🏠 Savings
~$3120.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
ripe tomatoes 2 lbs $29.00
red bell pepper 1 $88.00
onion 1 medium $50.00
garlic 3 cloves $593.00
olive oil 2 tbsp $42.00
balsamic vinegar 1 tbsp $14.00
Italian seasoning 1 tsp $30.00
beef broth 4 cups $126.00
Kielbasa 12 oz -
Parmesan rind 1 $110.00
tomato paste 1 tbsp $3.00
ditalini 0.5 cup -
chopped fresh parsley 4 tbsp $119.00
thinly sliced fresh basil leaves 2 tbsp $356.00
shredded Parmesan cheese - -
chopped fresh parsley - -

*Estimated market prices, may vary by region

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🍳

Kielbasa Soup

Ingredients:
  • 2 lbs ripe tomatoes (*)
  • 1 red bell pepper
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp Italian seasoning
  • 4 cups beef broth
  • 12 oz Kielbasa (or smoked sausage, sliced ½-inch)
  • 1 Parmesan rind (optional, (see note below))
  • 1 tbsp tomato paste
  • ½ cup ditalini (or mini shells or elbows)
  • 4 tbsp chopped fresh parsley
  • 2 tbsp thinly sliced fresh basil leaves
  • shredded Parmesan cheese
  • chopped fresh parsley

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