Keto Friendly Low Carb Chicken Shirataki Noodle Stir Fry Recipe
A quick and easy sesame soy chicken shirataki noodle stir fry that is low carb, keto friendly, and absolutely delicious. You’re 9 ingredients and 10 minutes away from low-carb, keto noodle heaven.
Ingredients
2 servings
Instructions
- Pour the shirataki noodles into a strainer to drain, rinse off throughly with running water, and dry.
- Marinate the chicken in 1 teaspoon of soy sauce and 1 teaspoon toasted sesame oil.
- Mix up the remaining soy and toasted sesame oil in a bowl, along with the chicken stock and rice vinegar. Set aside.
- Heat up the oil in a non-stick pan over medium high heat and cook the chicken until brown and cooked through. Add the mushrooms and swiss chard and cook, stirring soft and tender.
- Add the drained shirataki and sauce to the pan and stir well to combine everything. Turn up the heat a bit until everything is slightly charred. Enjoy hot!
💰 Cost Estimate
Total Ingredients
$5848.00
$5848.00
Per Serving
$2924.00/serving
$2924.00/serving
🏠 Savings
~$11696.00 vs buying!
~$11696.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shirataki noodles of choice | 1 package | $59.00 |
| soy sauce | 1 tbsp | $15.00 |
| toasted sesame oil | 1 tbsp | $15.00 |
| chicken thighs | 0.5 lb | $49.00 |
| no sodium chicken stock | 0.25 cup | $52.00 |
| rice vinegar | 1 tbsp | $6.00 |
| oil of choice | 1 tbsp | $4.00 |
| sliced mushrooms | 1 cup | $312.00 |
| leaves swiss chard | 3 | $5336.00 |
*Estimated market prices, may vary by region
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