Saus Katsu

Katsu sauce is a thick, glossy ketchup-based sauce perfect for dipping fried foods! A staple in Japanese and Hawaiian cuisine, you'll love having this on hand in your kitchen.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 4 servings 👁 6
Saus Katsu

Ingredients

4 servings

Instructions

  1. In a medium bowl, add 1/4 cup ketchup, 3 tablespoons Worcestershire sauce, 2 tablespoons sugar, 2 tablespoons oyster sauce, 1/8 teaspoon garlic powder, and 1/8 teaspoon onion powder.
  2. Whisk to combine until smooth.
  3. Enjoy right away as a dip or sauce.
  4. Cover in an airtight container and store in the refrigerator for up to 1 week.
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Nutrition per serving

49kcal

💰 Cost Estimate

Total Ingredients
$113.00
Per Serving
$28.00/serving
🏠 Savings
~$226.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
ketchup 0.25 cup $36.00
Worcestershire sauce 3 tbsp $33.00
sugar 2 tbsp $2.00
oyster sauce 2 tbsp $40.00
garlic powder 0.125 tsp $1.00
onion powder 0.125 tsp $1.00

*Estimated market prices, may vary by region

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🍳

Saus Katsu

Ingredients:
  • 1/4 cup ketchup
  • 3 tbsp Worcestershire sauce
  • 2 tbsp sugar, (plus more to taste if needed)
  • 2 tbsp oyster sauce
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder

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