Kale Soup

This easy kale soup recipe is loaded with flavor thanks to Italian sausage and creamy white beans. A satisfying dinner done in under an hour!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 4 servings ⭐ 5.0 (20) 👁 10
Kale Soup

Ingredients

4 servings

Instructions

  1. If using sausage, heat a Dutch oven or similar large pot over medium heat and squeeze the sausage from the casing into the pot. Cook, breaking the sausage up into small pieces, until it’s well browned, about 6 minutes. Transfer to a bowl with a slotted spoon, leaving the drippings in the pot.
  2. Add the olive oil to the pot over medium heat. Add the onion, carrots, celery, salt, black pepper, and red pepper flakes. Cook, stirring periodically, until the vegetables are softened, about 6 minutes
  3. Add the miso and garlic. Stir and cook for 1-2 minutes, until very fragrant.
  4. Add the Parmesan rind (if using), and the beans and broth. Increase the heat and bring to a simmer. Cover, reduce the heat to low, and simmer for 10 minutes.
  5. Stir in the kale and sausage. Cook until just wilted, about 2 minutes. Stir in the lemon juice and season to taste with more salt, black pepper, and/or red pepper flakes.
  6. Serve hot, with grated Parmesan on top.
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Nutrition per serving

Protein34g
Carbs74g
Fat9g
478kcal
34gProtein
74gCarbs
9gFat

💰 Cost Estimate

Total Ingredients
$1475.00
Per Serving
$369.00/serving
🏠 Savings
~$2950.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
links uncooked hot Italian turkey sausage 4 $440.00
extra-virgin olive oil 1 tbsp $21.00
yellow onion 1 medium $50.00
carrots 4 medium $149.00
celery stalks 2 $102.00
arlic cloves - -
kosher salt 0.5 tsp $1.00
ground black pepper 0.5 tsp $11.00
red pepper flakes 0.5 tsp $2.00
white miso paste* 1 tbsp $3.00
Parmesan rind* 1 $110.00
-ounce cans white beans 2 $39.00
low-sodium chicken or vegetable broth 8 cups $253.00
curly or lacinato kale 1 bunch -
lemon 0.5 $294.00
Grated Parmesan cheese - -

*Estimated market prices, may vary by region

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🍳

Kale Soup

Ingredients:
  • 4 links uncooked hot Italian turkey sausage (optional (1 pound))
  • 1 tbsp extra-virgin olive oil
  • 1 medium yellow onion (chopped)
  • 4 medium carrots (peeled and cut into ½-inch pieces (about 2 cups))
  • 2 celery stalks (chopped (about 1 cup))
  • 0 oz arlic cloves (minced (about 1 tablespoon))
  • ½ tsp kosher salt
  • ½ tsp ground black pepper
  • ½ tsp red pepper flakes (plus additional to taste (optional))
  • 1 tbsp white miso paste* (optional)
  • 1 Parmesan rind* (optional)
  • 2 15 -ounce cans white beans (drained and rinsed (I used Great Northern beans))
  • 8 cups low-sodium chicken or vegetable broth
  • 1 bunch curly or lacinato kale (destemmed and chopped (5-6 cups))
  • ½ lemon (juiced (about 1 tablespoon))
  • Grated Parmesan cheese (for serving)

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