Juicy Turkey Meatballs
For a quick, delicious dinner, you can't beat this homemade baked turkey meatballs recipe! Juicy, moist, and made with simple ingredients.
Ingredients
20 servings
Instructions
- Preheat your oven to 375°F. Line a rimmed baking sheet with aluminum foil and coat with nonstick spray.
- In a large mixing bowl, add the cheese, bread crumbs, herbs, salt, garlic powder, onion powder, oregano, pepper, and red pepper flakes and stir well to combine. Add the turkey.
- In a small bowl, beat the egg, then add it to the meat mixture. With a fork or your fingers, mix just until combined, being careful not to compact the meat.
- With a scoop or spoon, scoop the meat and shape into 1 1/2-inch meatballs. Arrange on the prepared baking sheet. You will have about 20 meatballs total.
- Brush the tops of the meatballs with the olive oil.
- Bake for 15 minutes, or until the meatballs reach an internal temperature of 165°F on an instant-read thermometer. As an alternate way to check, a meatball in the center of the baking sheet should be fully cooked through when cut in half.
- While the meatballs cook, warm the sauce and any other items you’d like to serve them with (pasta, hoagie buns, rice, etc.). Serve the meatballs hot, topped with the sauce, cheese, herbs, and any other additions.
Nutrition per serving
Protein5g
Carbs2g
Fat4g
62kcal
5gProtein
2gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$599.00
$599.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$1198.00 vs buying!
~$1198.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| grated Parmesan cheese | 0.3333333333333333 cup | $208.00 |
| Italian-seasoned breadcrumbs | 0.3333333333333333 cup | $56.00 |
| finely chopped fresh herbs | 3 tbsp | $40.00 |
| kosher salt | 1 tsp | $2.00 |
| garlic powder | 0.5 tsp | $4.00 |
| onion powder | 0.5 tsp | $4.00 |
| dried oregano | 0.5 tsp | $15.00 |
| ground black pepper | 0.25 tsp | $6.00 |
| red pepper flakes | 0.25 tsp | $1.00 |
| 93% lean ground turkey | 1 lb | $198.00 |
| egg | 1 large | $55.00 |
| extra-virgin olive oil | 0.5 tbsp | $10.00 |
| Prepared pasta sauce | - | - |
| Cooked whole wheat pasta or zucchini noodles | - | - |
| Creamy Polenta | - | - |
| Split and toasted hoagie buns | - | - |
| Prepared brown rice | - | - |
*Estimated market prices, may vary by region
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