Juicy Roast Chicken and Vegetables

Name: Juicy Roast Chicken and Vegetables
Prep time: 15 min
Cook time: 80 min
Total time: 110 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 6 Yukon gold potatoes (peeled and quartered (or 8 red potatoes)); 2 large carrots (peeled and cut into 1” pieces); 1 medium onion (chopped into 1” pieces); 1 head of garlic (cut in half parallel to the base, divided); 4 sprigs rosemary (divided); 1 Tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 5 1/2 lb whole chicken (giblets removed, patted dry); 2 1/2 tsp salt (divided (1/2 tsp for inside, 2 tsp for outside)); 3/4 tsp pepper (divided (1/4 for inside, 1/2 for outside)); 2 Tbsp unsalted butter (melted); 1 lemon (halved)

There’s nothing like homemade Roast Chicken with Vegetables. This is a one-pan chicken dinner and you’ll love our tip for the juiciest chicken breast.

⏱ 110 min 🔨 Prep 15min 🔥 Cook 80min 📊 Hard 🍽 8 servings ⭐ 5.0 (119) 👁 8

Instructions

Place chopped potatoes, carrots, onion, half of a head of garlic, and 2 sprigs of rosemary in a mixing bowl. Drizzle with 1 Tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper.
Place chicken in a roasting pan. Remove giblets from chicken and pat dry inside and outside with paper towels. Season inside the chicken with 1/2 tsp salt and 1/4 tsp black pepper. Stuff the chicken with 1/2 of the garlic head, 2 lemon halves, and 2 sprigs of rosemary.
Melt 2 Tbsp of butter. Brush the chicken all over the top and sides with melted butter then season all over with 2 tsp salt and 1/2 tsp black pepper.
Tie the legs together and tuck the wings under the bird. Spread veggies around the chicken. Roast in the oven uncovered at 425˚F for 80 to 90 minutes (depending on size of chicken*) until internal temperature of the thigh reaches 165˚F or until the juices run clear when you cut into the thigh.
Transfer chicken and veggies to a platter, tent with foil, and let rest at least 15 minutes before slicing and serving.

Chicken & Poultry Vegetables & Soup Grilled & Roasted top ratedroast chickenamerican

Nutrition per serving

Protein31g

Carbs27g

Fat27g

478kcal

31gProtein

27gCarbs

27gFat

💰 Cost Estimate

Total Ingredients
$1176.00

Per Serving
$147.00/serving

🏠 Savings
~$2352.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
Yukon gold potatoes	6	$105.00
carrots	2 large	$74.00
onion	1 medium	$50.00
of garlic	1 head	$198.00
sprigs rosemary	4	-
olive oil	1 tbsp	$21.00
salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00
whole chicken	2.5 lb	$82.00
salt	1 tsp	$1.00
pepper	0.75 tsp	$17.00
unsalted butter	2 tbsp	$33.00
lemon	1	$588.00