Saus Wijen Jepang

Name: Saus Wijen Jepang
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 3 Tbsp toasted white sesame seeds; 2 Tbsp Japanese Kewpie mayonnaise; 2 Tbsp rice vinegar (unseasoned); 1 ½ Tbsp soy sauce; 1 tsp sugar; ½ tsp mirin; ½ tsp toasted sesame oil

Creamy and nutty, this homemade Japanese Sesame Dressing is made from ground roasted sesame seeds, mayo, rice vinegar, and soy sauce. It's easy and so delicious with your green salad!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 3 servings ⭐ 4.4 (328) 👁 4

Ingredients

3 servings

3 Tbsp toasted white sesame seeds
2 Tbsp Japanese Kewpie mayonnaise
2 Tbsp rice vinegar (unseasoned)
1 ½ Tbsp soy sauce
1 tsp sugar
½ tsp mirin
½ tsp toasted sesame oil

Instructions

Put sesame seeds in a frying pan and toast them on low heat. When 2-3 sesame seeds start popping, remove from the heat.
Grind the toasted sesame seeds with a mortar and pestle until smooth.
Combine all the ingredients in a bowl and whisk everything together.
Drizzle on top of a simple salad of iceberg lettuce topped with tomatoes, boiled eggs, wakame, and corn.
You can keep the dressing in an airtight container and store in the refrigerator for up to a week.

Sambal & Spices japanese mayonnaisesesame seedjapanese

Nutrition per serving

Protein2g

Carbs4g

Fat12g

132kcal

2gProtein

4gCarbs

12gFat

💰 Cost Estimate

Total Ingredients
$63.00

Per Serving
$21.00/serving

🏠 Savings
~$126.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
toasted white sesame seeds	3 tbsp	$9.00
Japanese Kewpie mayonnaise	2 tbsp	$13.00
rice vinegar	2 tbsp	$12.00
soy sauce	1.5 tbsp	$23.00
sugar	1 tsp	-
mirin	0.5 tsp	$4.00
toasted sesame oil	0.5 tsp	$2.00