Ayam Jamie Oliver dalam Susu {Sangat Lezat}

Name: Ayam Jamie Oliver dalam Susu {Sangat Lezat}
Prep time: 5 min
Cook time: 100 min
Total time: 105 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 - 3.5 lb / 1.5 - 1.8 kg whole chicken; 2 tsp salt ((plus more to taste)); Black pepper; 2 tbsp olive oil; 1/2 stick cinnamon; 1/4 cup loosely packed fresh sage leaves; 2 lemons (, zest only (avoid grating the pith which is bitter)); 10 cloves of garlic (, whole, skin on); 2 1/4 cups milk ((I used low fat))

Despite the unusual ingredients, this is truly one of the best roasted chicken dishes I’ve ever had – it’s incredibly tender with crispy skin, and the resulting broth makes a fantastic sauce.

⏱ 105 min 🔨 Prep 5min 🔥 Cook 100min 📊 Hard 🍽 4 servings 👁 7

Ayam Jamie Oliver dalam Susu {Sangat Lezat}

Ingredients

4 servings

3 - 3.5 lb / 1.5 - 1.8 kg whole chicken
2 tsp salt ((plus more to taste))
Black pepper
2 tbsp olive oil
1/2 stick cinnamon
1/4 cup loosely packed fresh sage leaves
2 lemons (, zest only (avoid grating the pith which is bitter))
10 cloves of garlic (, whole, skin on)
2 1/4 cups milk ((I used low fat))

Instructions

Preheat oven to 190C/375F.
Wash the chicken under water and pat dry with paper towels.
Sprinkle over the salt and 5 grinds of black pepper and pat all over the chicken, concentrating on the top and sides.
Heat oil in a heavy based pot over high heat. (Note 1)
Brown the chicken all over as best you can. I find the easiest way to do this (and minimising skin tearing) is with tongs stuck in the rear of the chicken and a wooden spoon to lift and leverage the chicken. Tilt the chicken as required to brown as much of the skin as you can. (Note 2)
If you can manage it (or if you have a helper), pour the excess fat out of the pot with the chicken still in it. If you can't, remove the chicken onto a plate, then drain the fat.
Add the remaining ingredients into the pot (return the chicken to the pot if you removed it).
Bake covered for 40 minutes, then bake uncovered for 50 minutes (1.5 hrs in total).
Let stand for 5 minutes or so before removing the chicken from the pot onto a serving plate. Serve the sauce on the side. I prefer not to strain it because I want the bits of curd and garlic on my chicken, as well as bits of sage.

Chicken & Poultry

Nutrition per serving

466kcal

💰 Cost Estimate

Total Ingredients
$4292.00

Per Serving
$1073.00/serving

🏠 Savings
~$8584.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
- 3.5 lb / 1.5 - 1.8 kg whole chicken	3	$98.00
salt	2 tsp	$2.00
Black pepper	-	-
olive oil	2 tbsp	$42.00
cinnamon	0.5 stick	$291.00
loosely packed fresh sage leaves	0.25 cup	$703.00
lemons	2	$1176.00
of garlic	10 cloves	$1975.00
milk	0.5 cups	$5.00