Nasi dan kacang polong Jamaika
Recipe video above. Perfumed with thyme and all spice with a hint of traditional warmth from fresh chilli, this Jamaican coconut rice makes the perfect side dish for tropical themed foods such as Jerk Fish or Chicken, with a side of Jamaican slaw!Baking is best - Ordinarily, this dish is prepared on
Ingredients
6 servings
Instructions
- Preheat oven to 200°C/400°F (180°C fan).
- Sauté aromatics - Melt butter over medium-high heat in a medium or large ovenproof pot (Note 5). Cook garlic, onion, thyme, all spice, bay leaves, scotch bonnet until onion is translucent (~ 3 minutes).
- Add coconut milk, water, beans and salt. Once it comes to a simmer, add rice then give it a quick stir. Once you see bubbles breaking the surface, immediately cover then transfer to oven.
- Bake for 40 minutes. All liquid should be absorbed (tilt to check) though you will have some coconut cream on the surface.
- Rest - Leave the pot on the counter with the lid on for 15 minutes. Then fluff and serve!
💰 Cost Estimate
Total Ingredients
$3927.00
$3927.00
Per Serving
$655.00/serving
$655.00/serving
🏠 Savings
~$7854.00 vs buying!
~$7854.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 3 tbsp unsalted butter | 2 oz | $220.00 |
| arlic cloves | - | - |
| onion | 1 small | $50.00 |
| dried thyme | 1 tsp | $30.00 |
| all spice powder | 1 tsp | - |
| bay leaves | 2 | $3557.00 |
| scotch bonnet or habanero chilli - any colour | 1 | - |
| x 400g / 14oz cans red kidney beans | 2 | $25.00 |
| x 400 ml / 14oz coconut milk | 1 | $5.00 |
| water | 1 cup | - |
| cooking salt | 1 tsp | $1.00 |
| long grain white rice | 2 cups | $39.00 |
*Estimated market prices, may vary by region
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